- San Diego
- La Jolla & Pacific Beach
- Team Building Activities
-
Team Building Activity - Incredible Sushi Fare
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Learn how to create a sushi restaurant experience with your team and Chef Stacy D.
In this class, you will discover a world of sushi like you have never experienced before!
Let's face it, sushi is a true experience. It is divinely flavored and always looks like a serious work of art. Allow Chef Stacy D. to showcase sushi in this unique cooking opportunity with your colleagues. You will receive a behind-the-scenes tour from a true sushi chef as you learn the ins and outs of what it takes to make restaurant-worthy sushi. Then, it will be your turn to prepare gorgeous sushi using your newfound skills!
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
Tempura Shrimp and Vegetables
With ponzu sauce
California Roll
With cucumber, avocado and imitation crab, sesame seeds
Rainbow Roll
With ahi tuna, hamachi, albacore tuna, salmon, shrimp and tobiko roe
Avocado and Asparagus Vegetable Roll
With carrots, red bell pepper, green onion, cucumber and baby spinach
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 25
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Corporate, Group, Japanese, Sushi Making
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
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(Exact location will be provided after booking)
Learn how to create a sushi restaurant experience with your team and Chef Stacy D.
In this class, you will discover a world of sushi like you have never experienced before!
Let's face it, sushi is a true experience. It is divinely flavored and always looks like a serious work of art. Allow Chef Stacy D. to showcase sushi in this unique cooking opportunity with your colleagues. You will receive a behind-the-scenes tour from a true sushi chef as you learn the ins and outs of what it takes to make restaurant-worthy sushi. Then, it will be your turn to prepare gorgeous sushi using your newfound skills!
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
Tempura Shrimp and Vegetables
With ponzu sauce
California Roll
With cucumber, avocado and imitation crab, sesame seeds
Rainbow Roll
With ahi tuna, hamachi, albacore tuna, salmon, shrimp and tobiko roe
Avocado and Asparagus Vegetable Roll
With carrots, red bell pepper, green onion, cucumber and baby spinach
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 25
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Corporate, Group, Japanese, Sushi Making