- San Diego
- La Jolla & Pacific Beach
- Team Building Activities
-
Team Building Activity - Satisfying Surf 'n Turf
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Create a classic surf 'n turf menu that will wow your entire team.
Join Chef Stacy D. as you learn how to prepare a beautiful surf 'n turf that will tingle your tastebuds.
Bacon-wrapped filet mignon with butterflied lobster tails are the king and queen of surf 'n turf! Discover your inner chef as you prepare these plates to perfection with your colleagues. The techniques you will learn in this class will easily transfer to your home kitchen, where you can cook up a delightful meal of surf 'n turf anytime! Go home with a smile on your face and extra camaraderie with your team.
Guests are welcome to bring wine and beer to enjoy during the class.
California Wedge Salad
Bacon Wrapped Filet Mignon With Butterflied Lobster Tails
With butter, lemon, herbs, spices, red wine pan jus and garlic
Vegetarian option is cauliflower steak
Seasonal Vegetable Medley
Chocolate Molten Lava Cake
With ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 25
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Fun, Group, New American
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
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Event location:
(Exact location will be provided after booking)
Create a classic surf 'n turf menu that will wow your entire team.
Join Chef Stacy D. as you learn how to prepare a beautiful surf 'n turf that will tingle your tastebuds.
Bacon-wrapped filet mignon with butterflied lobster tails are the king and queen of surf 'n turf! Discover your inner chef as you prepare these plates to perfection with your colleagues. The techniques you will learn in this class will easily transfer to your home kitchen, where you can cook up a delightful meal of surf 'n turf anytime! Go home with a smile on your face and extra camaraderie with your team.
Guests are welcome to bring wine and beer to enjoy during the class.
California Wedge Salad
Bacon Wrapped Filet Mignon With Butterflied Lobster Tails
With butter, lemon, herbs, spices, red wine pan jus and garlic
Vegetarian option is cauliflower steak
Seasonal Vegetable Medley
Chocolate Molten Lava Cake
With ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 25
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Fun, Group, New American