Team Building Activity - Satisfying Surf 'n Turf

Create a classic surf 'n turf menu that will wow your entire team.

Join Chef Stacy D. as you learn how to prepare a beautiful surf 'n turf that will tingle your tastebuds.

Bacon-wrapped filet mignon with butterflied lobster tails are the king and queen of surf 'n turf! Discover your inner chef as you prepare these plates to perfection with your colleagues. The techniques you will learn in this class will easily transfer to your home kitchen, where you can cook up a delightful meal of surf 'n turf anytime! Go home with a smile on your face and extra camaraderie with your team.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Stacy D.

Taryn

Taryn

26 May 2024

Chef Stacy is amazing! I learned so much and had a great time. I highly recommend her to anyone!

Hillary

Hillary

13 May 2024

This was a fun class! My boyfriend and I enjoyed our cooking class with Stacy, who was friendly and gave clear instructions walking us through the recipes! She also showed flexibility and the ability to improvise when we didn't have one of the ingredients and we ended up making a delicious alternative dessert! We'd definitely take one of her classes again!

Brian

Brian

10 May 2024

All of the food was amazing. The jalapeno poppers were delicious and a huge hit with my family. Everyone loved the bean dip as well as the pretzel bark. Perfect for any tailgate or potluck BBQ. Chef Stacy was amazing and very patient with us as we made everything, make sure you prep before to save time!

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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