Team Building Activity - Refined Rustic Italian

What You’ll Do

Learn the art of building a three-course rustic Italian feast that yields extraordinarily elegant results.

In this hands-on class with Chef Ziva, you and your teammates will learn how to prepare a refined rustic Italian feast full of traditional dishes made with fresh ingredients, bold flavors, and authentic techniques.

Your team will start by making a bright and flavorful caprese bruschetta. Then it's onto handmade fettuccine pasta tossed with chicken and a creamy mushroom sauce sprinkled with herbs. For dessert, enjoy creating an extraordinary combination of ricotta and goat cheese with crispy phyllo and a sweet sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian, Pasta Making

Meet your chef

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Chef Ziva Verified Chef

Born and raised in the Mediterranean, Chef Ziva was gifted with an extraordinary cook for a mother who instilled a passion in her to inspire greatness in the kitchen. Today, Chef Ziva uses her culinary skills to reach out to the community as a private chef for families and as a culinary instructor. The simplicity of her methods, resulting in fresh cuisine bursting with flavor, gives her students the confidence to cook at home.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the art of building a three-course rustic Italian feast that yields extraordinarily elegant results.

In this hands-on class with Chef Ziva, you and your teammates will learn how to prepare a refined rustic Italian feast full of traditional dishes made with fresh ingredients, bold flavors, and authentic techniques.

Your team will start by making a bright and flavorful caprese bruschetta. Then it's onto handmade fettuccine pasta tossed with chicken and a creamy mushroom sauce sprinkled with herbs. For dessert, enjoy creating an extraordinary combination of ricotta and goat cheese with crispy phyllo and a sweet sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian, Pasta Making
Reviews

Reviews guests left for this experience

Marybarbara

Marybarbara

30 Dec 2019

Our family of 10 had an amazing time celebrating our annual Day After Christmas Surprise! Chef Ziva’s kitchen was ready for our arrival with all the ingredients organized and laid out on Chef’s long, long, long kitchen table. In our fettucini making class, Chef Ziva first demonstrated how to create the dough and then process it through the pasta making machine. Four of us were assigned to this task while the remaining six of our family was divided between making the bruchetta and preparing the creamy mushroom sauce that would be incorporated into the fettucini. Chef Ziva is a natural teacher - knowledgeable, patient, and caring. She made our cooking adventure enjoyable and memorable. Making our meal from scratch was not only a learning experience - it was a lot of fun, especially when we sat down in Chef Ziva’s dining room and shared the fruits of our labor making pasta...from scratch!

Ram

Ram

25 Sep 2019

Chef Ziva was welcoming, enthusiastic, and my colleagues and I thoroughly enjoyed learning from her. Her instructions were good, and I was able to cook some of her recipes at home.

Dolores

Dolores

08 Aug 2019

Our team (12 ppl) had a great time at Chech Ziva's class. Homemade pasta is the best! We all learned some new cooking tricks and can't wait for next time.