Offering quality, performance and heat retention, the Rachael Ray Cook + Create 10.5-Inch Open Stir Fry Pan makes a classic addition to any culinary tool collection. Woks fit more ingredients, require less oil and cook quicker than traditional frying pans, offering a convenient and healthy cooking experience.

The Rachael Ray wok is made from thick gauge aluminum to offer durability and a sturdy touch. This wok has a bigger and wider cooking surface than traditional wok-style pans for optimum performance whether you’re stir-frying vegetables, sautéing noodles or steaming seafood. Triple-layer nonstick coating provides ultimate scratch resistance and durability. Handle rivets are coated with nonstick for overall smooth release and ease in cleaning. This Rachael Ray stir-fry pan heats evenly and quickly. It’s stovetop and oven-safe to 400 degrees.

Rachael Ray stir-fry pan handles are made of dual-riveted silicone, which provides safety while handling, cooking and transporting to the table.

Dimensions: 10.5”

Care & Use: Hand wash

Materials: Aluminum and porcelain