Helen's Asian Kitchen Carbon Steel Round Bottom Wok Set is the top selection for stir-frying, stewing, sautéing, steaming, braising and deep frying classic Asian recipes. Crafted from carbon steel, the wok distributes heat quickly for even cooking throughout. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The natural rubberwood handle is heat-resistant for comfortable use. Its sturdy riveted and round-bottom design sits securely inside the stabilizer ring for use on gas, electric, and induction stovetops. Hangs for easy storage. Full use and care instructions are included along with recipes and a lifetime warranty. Brought to you by HIC Kitchen.

Dimensions: 12" round wok; 12" ring; 13" bamboo spatula
Care and Use: For use on gas, electric and induction stoves. Hand wash in warm, soapy water. Avoid cooking with metal utensils. Full use and care instructions included.
Materials: Carbon steel with rubberwood handle and cast aluminum wok ring