Elevate your knife work a cut above the rest with the Miyabi Evolution 7" Santoku Knife. When it comes to kitchen-related cutting tasks—from chopping and slicing to mincing and dicing—the Miyabi Santoku knife handles it all effectively and stylishly. This expertly designed kitchen knife is constructed from revolutionary FC61 fine carbide steel with a 61 Rockwell hardness, hollow edges to prevent food from sticking and extremely durable ice-hardened blades that resist corrosion. Add to it the comfort-fitting, triple-rivet handle that promotes fatigue-free cutting, plus a scalpel-like precision, and you can feel more confident doing your prep work than ever before—whether you’re doing some Western-style chopping or making Asian-style rocking cuts. This premium Japanese Santoku knife is crafted by the skilled artisans at Miyabi using time-tested German engineering, so it’s a blade that you can rely on for ages to come. And, with the way it outperforms most other standard kitchen knives, you’ll be more than happy to. 

Made in Japan.

Dimensions: Length: 12.52"; Width: 0.91”; Height: 1.97"

Care & Use: Hand wash only

Materials: Blade Material: FC61 Fine Carbide Steel; Handle Material: POM (Polyoxymethylene)