Handcrafted in Seki, Japan, the Miyabi Koh 8" Chef’s Knife is a classic, elegant knife beloved around the world. Thanks to an innovative, ice-hardened process, the blade offers remarkable durability, sharpness and cutting performance. The blade is finished with a true katana edge, homage to the samurai swords made in Seki centuries ago. The knife also features an octagonal pakkawood handle that supports both Western chopping and Asian rocking cuts.

Dimensions: 13" L (8" blade)
Care and Use: Hand wash only
Material: FC61 fine carbide stainless steel, pakkawood handle