Japanese craftsmanship and German engineering come together to create the Miyabi Evolution 7-Inch Rocking Santoku Knife. This santoku knife adds beauty and functionality to any kitchen cutlery collection whether you’re a professional or home chef.

With a thin profile, the lightweight blade is ice-hardened for extreme durability and corrosion resistance. Count on this razor-sharp blade for precise cuts through everything from savory beef and potato recipes to delicate sushi ingredients, hard cheeses and crunchy vegetables. A rounded spine and heel provide fatigue-free cutting while the wide bolster allows for the safe use of the pinch grip.

Designed with triple rivets, the ergonomic handle on the fine edge santoku knife is sleek and comfortable for use with Asian-style rocking or Western-style chopping techniques. Prepare a charcuterie board full of thinly sliced carpaccio, prosciutto and pecorino, chop up potatoes and carrots for stew or dice the perfect holy trinity for gumbo and jambalaya.

Dimensions: Blade Length: 7.09”

Care & Use: Hand wash

Materials: Japanese stainless steel