True to the traditional spirit of Santoku, the Miyabi Artisan 7-Inch Rocking Santoku Knife offers “three virtues” of all-purpose cutting action: An excellent choice for chopping, slicing and dicing, professional and home chefs will value the easy and precise cuts that this knife provides. Whether you want to dice fruit and farm-fresh vegetables, mince garlic or onions for a savory stew or achieve perfectly thin slices of fish and meat, the Miyabi Artisan santoku knife is your go-to tool.

The ice-hardened CRYODUR blade of the Miyabi Artisan comes in at a 63 on the Rockwell hardness scale. Crafted using the traditional Honbazuke process, the thin, hand-honed Japanese blade is made of SG2 micro-carbide steel and features a 9.5 to 12-degree katana edge that pays tribute to the Samurai heritage of the santoku knife. 

A durable stainless steel core features an attractive, hand-hammered tsuchime finish that prevents food from sticking: Slice cheeses and meats for an artfully built charcuterie board or chop up fresh herbs, vegetables, fruits and nuts for a healthy bowl full of nutrient-dense ingredients, the Miyabi santoku knife will handle it all with ease.

Ergonomics and elegance combine in the D-shaped handle, which is constructed from gorgeous cocobolo rosewood pakkawood with a concealed tang which makes for superb comfort and a tireless cutting experience. One of the best santoku knife options on the market, this santoku knife is designed with a traditional Japanese aesthetic and created with innovative techniques. The Miyabi Artisan santoku delivers style, function and longevity for any culinary collection.

Dimensions: Width: 2.99”; Height: 0.98”; Blade length: 7.09”; Handle length: 4.53”; Blade thickness: 0.08 in"

Care & Use: Hand wash only.

Materials: SG2 micro-carbide steel