With the Miyabi Evolution 3.5" Paring Knife, you’ll be able to cut, slice, peel and more—all with surgical-like precision. Designed with a dry sharpened blade that boasts scalpel-like sharpness, this Japanese paring knife takes the craftsmanship expected of the samurai sword-making capital of the world and combines it with German engineering capability, ensuring superior performance with every movement. The blade itself is constructed from groundbreaking FC61 fine carbide steel and ice hardened, so it’s incredibly durable and impressively resistant to corrosion. A keen, mirror-finish polish and hollow edges work to keep food from sticking to the blade as you cut, while the comfortable, triple-rivet handle allows you to work longer with less effort. Western-style chops and Asian-style rocking cuts are equally manageable thanks to its rounded spine and heel. When it comes to kitchen-related prep work—from chopping and slicing to peeling and scoring—the Miyabi Evolution 3.5" Paring Knife handles it all effectively and stylishly.

Made in Japan. 

Dimensions: Length: 8.86"; Width: 0.75”; Height: 0.98"

Care & Use: Hand wash only

Materials: FC61 Fine Carbide Steel