Time-honored design and modern innovation bring functionality and aesthetics to the Miyabi Artisan 9.5-Inch Chef’s Knife. A thin Japanese blade mirrors the traditions of authentic Samurai swords, making this a unique addition to a professional or home cutlery collection.

Long and slender, the Miyabi Artisan chef knife has a hand-hammered finish that prevents food from sticking to the surface while cutting. Cucumbers, tomato slices, delicate tuna and other foods slide easily off the hand-honed katana edge. The CRYODUR blade on the Miyabi Artisan knife is ice-hardened for superior performance, durability and stability. Use the large bolster on this best chef knife to prevent accidents and achieve a sturdy grip while chopping potatoes, slicing fish, cutting onions or slicing, dicing and mincing vegetables.

A cocobolo rosewood pakkawood handle is a stunning complement to the hammered stainless-steel blade. This D-shaped handle offers comfort and ergonomics for long sessions at the cutting board or chopping block.

Dimensions: Blade Length: 9.45”, Handle Length: 5.59”

Care & Use: Hand wash

Materials: Japanese stainless steel