Japanese tradition, German engineering and state-of-the-art steel come together to create the Miyabi Koh 9.5-Inch Chef’s Knife. With its sleek and slender profile, hand-honed blade and beautiful handle, the Miyabi Koh knife quickly goes to the head of the table for functionality and versatility.

An innovative ice-hardened blade offers durability, corrosion resistance and a razor-sharp edge. It easily chops sweet potatoes and carrots, slices delicate fish or juliennes bell peppers. There’s a large and sturdy bolster for pinch grip cutting techniques. Fingers stay safely away from the blade action. Easily switch from Western to Asian-style cutting techniques with multi-functional Miyabi Koh chef's knives in your hands.

An octagon-shaped handle is both stylish and functional. Made of gorgeous Pakkawood, it features an ergonomic design that delivers comfort and fatigue-free cutting while slicing, dicing and mincing everything that comes its way. It will quickly become the best chef knife in the block.

Dimensions: Blade Length: 9.45”, Handle Length: 5.31”

Care & Use: Hand wash

Materials: Japanese stainless steel