The Helen’s Asian Kitchen 14-Inch Carbon Steel Stir Fry Pan invites home cooks to create a diverse range of delicious recipes from savory sautéed noodles to tender steamed dumplings. The generous cooking surface is thoughtfully designed for peak performance while steaming, sautéing, deep frying, braising and more. Constructed from recyclable 1.8-millimeter carbon steel and sustainable bamboo, this stir fry pan quickly distributes and evenly retains heat for a consistent and energy-efficient cooking experience. Like traditional cast iron, the carbon steel stir fry pan works best when well-seasoned with each use as it continues to build a natural patina, delivering an enhanced non-stick quality over time.

Crafted with the needs of the home cook at top of mind, the sturdy, flat bottom of this Helen’s Asian Kitchen carbon steel wok keeps the pan stable on a variety of surfaces and is compatible with gas, electric and induction cooktops. The comfortable bamboo handle resists heat and offers a firm grip while working with the wok. The handle includes a built-in hook for a convenient hanging storage option. To help extend the longevity of the cookware, this wok comes with detailed use and care instructions to keep your cookware looking and performing like new.

Dimensions: 23 1/2" Handle to handle; 3.25” Height

Care & Use: Hand wash only.

Materials: Carbon steel and bamboo