Made in Italy, Fante’s Cousin Rosa's Double Pastry Cutter features two stainless steel blades—one straight and one zigzag—and an ergonomic beechwood handle that combine to make one durable and versatile kitchen tool. Use the straight blade to cut strips for breadsticks, fettuccine, egg noodles, pizza, and more. Use the zigzag blade to cut strips with fluted edges, which is perfect for making decorative lattice pie crusts and Italian bow tie cookies. Fante’s Double Pastry Cutter even cuts ravioli and seals the filling inside in a single action.

Dimensions: 7" L x 2.5" W x .5" H
Care and Use: Hand wash only. Occasionally apply mineral oil to handle.
Material: Stainless steel blades, beechwood handle