Moscato Sangria Recipe

Rating 5.0
| 1
| Last Updated on September 21, 2023
This beautiful, refreshing and fun moscato sangria (or white sangria) is like a summer Mediterranean forest in a glass. Colorfully matured grapes, plump blackberries, perfectly mellow white peach, and ripe sweet blueberries mixed with the woody spices from the forest creates a sophisticated and delightful summer drink.
Utensils Cocktails
Globe Mediterranean
12
ingredients
5
steps
10
minutes
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Chef Annette
Originally from Mexico, Chef Annette’s career as a chef and cooking instructor has taken her to Dallas, Kentucky, Madrid, Sweden and Barcelona. She was formerly a pastry chef at a Michelin Star restaurant, a faculty member of a renowned Irish cooking school and has worked alongside Michelin Star awarded Chef Emmanuel Stroobant. Chef Annette has a passion for diverse ingredients that are versatile and locally sourced.

Ingredients

Servings:
4
1
fresh white peach, see notes 1
1
lemon
4
kumquats
1/2 cup(s)
seedless red grapes
1/2 cup(s)
blueberries, blackberries or a mix of both
1 tbsp
juniper berries
1 tsp
pink peppercorns
1/2 tsp
whole cloves
2
rosemary sprigs, divided
1
bottle of moscato wine, cold, see notes 2
12 oz
tonic water, cold
2 cup(s)
ice cubes
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Directions 5 steps | 10 Minutes

Step 1

Prepare the fruit. Cut the white peach into cubes. Cut the lemon in half and slice into four thin slices. Slice all the kumquats. Slice some of the grapes and blackberries in half, if desired.

Moscato Sangria Recipe: Prepare the fruit.
Step 2

In a large clear glass pitcher or punch bowl, place the juniper berries, pink peppercorns, whole cloves, lemon slices and one sprig of rosemary. (See notes 3.)

Moscato Sangria Recipe: In a large clear glass pitcher or punch bowl, place the juniper berries, pink peppercorns, whole cloves, lemon slices and one sprig of rosemary.
Step 3

Gently add the remaining sliced fruit to the bowl to keep it from breaking.

Moscato Sangria Recipe: Gently add the remaining sliced fruit to the bowl to keep it from breaking.
Step 4

Pour the cold moscato wine and the tonic water. Add the ice cubes to the bowl and stir gently to mix. (See notes 4.)

Moscato Sangria Recipe: Pour the cold moscato wine and the tonic water.
Step 5

Serve cold in wine glasses making sure you include fruit in every glass and decorate with some rosemary. Enjoy!

Moscato Sangria Recipe: Serve cold in wine glasses making sure you include fruit in every glass and decorate with some rosemary.

Notes:

  1. The moscatel, moscato or muscat grape produces a sweet wine. Feel free to substitute with a sparkling moscato wine if you prefer or a pink moscato.
  2. Substitute fruit according to the season or availability in your area.
  3. If you want to mix the sangria in advance, leave the tonic water and ice cubes for the last minute adding them just before serving. This will keep the beverage slightly bubbly and fresh.
  4. The touch of citrus, tonic water and the juniper berries give a novel hint of gin to this sangria.

Nutrition Per Serving
View All
CALORIES
246
FAT
0.7 g
PROTEIN
1.6 g
CARBS
27.6 g
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1 Comments
1 Comments
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Ten A.

Ten

28 Jun 2023

Beautiful, refreshing, and taste good.

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