Name: Lamb Meatballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/2 cup(s) Greek yogurt; 1/4 cup(s) panko; 1 tbsp water; 1 lb ground lamb; 2 tbsp minced fresh parsley, plus more for garnish; 1 tbsp minced fresh mint; 1 large egg yolk; 3/4 tsp ground cumin; 1/4 tsp ground coriander; 1/2 tsp lemon zest; salt and pepper, to taste; 2 tbsp avocado or olive oil; 1/3 cup(s) chicken broth or water; tzatziki, to serve

Ingredients

Servings:

1/2 cup(s)

Greek yogurt

1/4 cup(s)

panko

1 tbsp

water

1 lb

ground lamb

2 tbsp

minced fresh parsley, plus more for garnish

1 tbsp

minced fresh mint

large egg yolk

3/4 tsp

ground cumin

1/4 tsp

ground coriander

1/2 tsp

lemon zest

salt and pepper, to taste

2 tbsp

avocado or olive oil

1/3 cup(s)

chicken broth or water

tzatziki, to serve

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Directions 7 steps | 20 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a bowl, add the yogurt, panko and water. Mix until well combined.

Lamb Meatballs Recipe: In a bowl, add the yogurt, panko and water.

Step 3

Add the ground lamb, fresh parsley, fresh mint, egg yolk, ground cumin, ground coriander, lemon zest, salt and pepper. Mix until combined.

Lamb Meatballs Recipe: Add the ground lamb, fresh parsley, fresh mint, egg yolk, ground cumin, ground coriander, lemon zest, salt and pepper.

Step 4

Form the mixture into 1½ inch meatballs.

$Lamb Meatballs Recipe: Form the mixture into 1½ inch meatballs.$

Step 5

In a large skillet over medium heat, add the oil and heat until shimmering. Add the meatballs to the skillet and cook until well browned on all sides, about 5 minutes, adjusting the heat as needed to keep the meatballs from burning.