Name: Jerk Chicken Marinade - Two Ways
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Caribbean
Ingredients: 3 tbsp sea salt; 1 tbsp white pepper; 4 tbsp garlic powder; 4 tbsp onion powder; 2 tbsp crushed red pepper; 1 tbsp cayenne pepper; 4 tbsp dried thyme; 1 tbsp oregano; 1 tbsp coriander; 3 tbsp smoked paprika; 4 tbsp brown sugar; 1 tbsp cinnamon; 4 tbsp allspice; 1 tbsp nutmeg; 1 yellow onion, diced; 3 garlic cloves, chopped; 2 fresh thyme sprigs, chopped; 1/2 bunch of fresh parsley, chopped; 4 Scotch bonnet peppers, seeded; 1/2 cup(s) olive oil; 1/2 cup(s) white vinegar; 1/2 cup(s) water; 3 tbsp sea salt; 1 tbsp white pepper; 4 tbsp garlic powder; 4 tbsp onion powder; 2 tbsp crushed red pepper; 4 tbsp dried thyme; 1 tbsp dried oregano; 1 tbsp ground coriander

Jerk Chicken Marinade - Two Ways Recipe

Rating 5.0

| 1

| Last Updated on February 27, 2024

Stop your search for wet or dry jerk chicken marinade with this incredible jerk chicken marinade recipe. Both the jerk chicken dry rub and the wet marinade are bursting with flavor and aromatics with a multitude of herbs and spices.

Dinner

Caribbean

ingredients

steps

minutes

Ingredients

Servings:

3 tbsp

sea salt

1 tbsp

white pepper

4 tbsp

garlic powder

4 tbsp

onion powder

2 tbsp

crushed red pepper

1 tbsp

cayenne pepper

4 tbsp

dried thyme

1 tbsp

oregano

1 tbsp

coriander

3 tbsp

smoked paprika

4 tbsp

brown sugar

1 tbsp

cinnamon

4 tbsp

allspice

1 tbsp

nutmeg

yellow onion, diced

garlic cloves, chopped

fresh thyme sprigs, chopped

1/2

bunch of fresh parsley, chopped

Scotch bonnet peppers, seeded

1/2 cup(s)

olive oil

1/2 cup(s)

white vinegar

1/2 cup(s)

water

3 tbsp

sea salt

1 tbsp

white pepper

4 tbsp

garlic powder

4 tbsp

onion powder

2 tbsp

crushed red pepper

4 tbsp

dried thyme

1 tbsp

dried oregano

1 tbsp

ground coriander

3 tbsp

smoked paprika

4 tbsp

brown sugar

1 tbsp

ground cinnamon

4 tbsp

ground allspice

1 tbsp

ground nutmeg

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Directions 5 steps | 5 Minutes

Step 1

Prepare the dry rub. In a bowl, combine the salt, white pepper, garlic powder, onion powder, crushed red pepper, cayenne pepper, dried thyme, dried oregano, ground coriander, smoked paprika, brown sugar, ground cinnamon, ground allspice and ground nutmeg.

Jerk Chicken Marinade - Two Ways Recipe: Prepare the dry rub.

Step 2

Use immediately or store in an airtight container in a cool, dry place.

Step 3

Prepare the wet marinade. In the bowl of a food processor or in a tall jar, combine the diced onion, chopped garlic, chopped thyme, chopped parsley, seeded Scotch bonnet peppers, olive oil, vinegar, water, salt, white pepper, garlic powder, onion powder, crushed red pepper, dried thyme, dried oregano, ground coriander, smoked paprika, brown sugar, ground cinnamon, ground allspice and ground nutmeg.