Private Chef - Fare Inspired by Italian Cuisine

With Chef Dwayne
5.0 (4 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Fare Inspired by Italian Cuisine: Private Chef Citrus and Herb Inspired Coastal Cuisine
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Starting at

$73.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Subtotal $ 0

Service Fee
$ 4.99

Sales Tax (10%) $ 0

Total $ 0

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Your CHEF

Chef Dwayne
5.0 (4 Reviews)
Serving the Palm Springs area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Featured on Tuscany Cuisine, Chef Dwayne brings fine-dining precision, natural talent and steady leadership to every plate. Over 14 years, he has developed his craft under notable chefs in Paris, Nice and Sicily before bringing his refined culinary style to the West Coast. Known for his hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne creates unforgettable culinary experiences with skill, warmth and polish.
Chef Highlights
Graduated from The Ohio State University |Bachelors in Culinary Science, Anderson University | Masters in Business Administration
Award-winning: Top 1% Finalist, Favorite Chef Competition (2025)
Press Mentions: Featured News Segment: Welcomed as Executive Chef at Black Jockeys Lounge (Louisville, KY)
Contact chef View all of Chef Dwayne's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Dwayne will travel to guests in Palm Springs

WHAT YOU’LL EXPERIENCE

Savor this menu featuring exquisite dishes and intimate dining.

In this private chef experience, you will indulge in a beautifully curated menu featuring exquisite dishes. As Chef Dwayne skillfully handles every aspect of preparation, cooking and cleanup, you can fully embrace relaxation and enjoyment.

 

Savory options include citrus-cured sea bream with fennel and almond oil, followed by herb-crusted chicken supreme with a glossy marsala jus and crispy rosemary potatoes. Each dish is crafted to create memorable flavors and delightful presentations, from the warm lemon notes in the sea bass to the silky ricotta-almond mousse topped with honeyed figs. Enjoy a restaurant-quality meal in the comfort of your home or vacation rental. Book your private chef today.

Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.

Your Menu

Citrus-Cured Sea Bream With Fennel, Mint & Almond Oil
With sea bream, blood orange, lemon, shaved fennel, mint and almond oil
Herb-Crusted Chicken Supreme With Marsala Jus
With airline chicken breast, Sicilian herbs, Marsala reduction and rosemary potatoes
Crispy Rosemary Potatoes
With Yukon Gold potatoes, rosemary and garlic
Ricotta-Almond Mousse With Honeyed Figs and Pistachio
With Ricotta, almond, fresh figs, wildflower honey and pistachio
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 20 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Dwayne
5.0 (4 Reviews)
Serving the Palm Springs area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Featured on Tuscany Cuisine, Chef Dwayne brings fine-dining precision, natural talent and steady leadership to every plate. Over 14 years, he has developed his craft under notable chefs in Paris, Nice and Sicily before bringing his refined culinary style to the West Coast. Known for his hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne creates unforgettable culinary experiences with skill, warmth and polish.
Chef Highlights
Graduated from The Ohio State University |Bachelors in Culinary Science, Anderson University | Masters in Business Administration
Award-winning: Top 1% Finalist, Favorite Chef Competition (2025)
Press Mentions: Featured News Segment: Welcomed as Executive Chef at Black Jockeys Lounge (Louisville, KY)
Contact chef View all of Chef Dwayne's Experiences >

Event location

Chef Dwayne will travel to guests in Palm Springs
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Reviews Chef Dwayne received outside of Cozymeal

Kiersten Kiersten

Hiring Chef Dwayne was the best decision of the entire trip. Genuinely one of the best meals we’ve ever had, and he made it so fun and easy. He made a three course vegan meal that all party members loved, vegan or not. If you want an impressive meal with excellent presentation, Chef Dwayne is your guy.

Carly Carly

Dwayne was very professional and delivered excellent food. All guests really enjoyed his menu.

Nina Nina

Chef Dwayne did an amazing job for my husband's 40th birthday. All my husband wanted was a private chef, ideally in the sushi realm, but he'd given up looking. I'd never hired a private chef before, especially in a smaller city, so I was thrilled to find Chef Dwayne. He took my all-over-the-place prompt and came back with three great menu options. Everything was absolutely killer, beautifully presented, and spreading the three courses into smaller bites made the night feel even more decadent.

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