Indulge in a chef-curated Italian menu prepared with passion and authenticity.
This gourmet private chef experience turns your kitchen into an Italian trattoria as Chef Tommy presents childhood favorites with fine dining finesse. Gather around the table for a beautiful arrangement of antipasto before settling in for a feast.
The menu features a delicate pan-seared branzino accented with bright citrus and handmade tagliatelle with hearty mushroom ragú. Your culinary journey to Italy has a sweet ending with silky panna cotta finished with a seasonal berry compote. While you enjoy dessert, the chef takes care of all the clean up. Reserve your private chef today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With prosciutto, marinated olives, Mozzarella cheese and roasted peppers
Pan-Seared Branzino With Lemon Caper Sauce
With branzino, lemon, capers, white wine and butter
Handmade Tagliatelle Pasta With Wild Mushroom Ragù
With fresh pasta dough, porcini mushrooms, garlic and thyme
Panna Cotta With Berry Compote
With cream, vanilla bean, sugar and seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
From line cook at Applebee’s to running the number one food truck in San Francisco, not to mention leading as Executive Chef at a prestigious private golf course, Chef Tommy is extremely passionate about the culinary arts. He finds endless fascination in food’s unique ability to bring us together, brings a five-star approach to every kitchen he finds himself in, and loves nothing more than delivering epicurean excellence to those who share his curiosity for world-class cuisine.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Tommy will travel to guests within Aurora, CO for this experience.
This experience is also available in the following markets:
Indulge in a chef-curated Italian menu prepared with passion and authenticity.
This gourmet private chef experience turns your kitchen into an Italian trattoria as Chef Tommy presents childhood favorites with fine dining finesse. Gather around the table for a beautiful arrangement of antipasto before settling in for a feast.
The menu features a delicate pan-seared branzino accented with bright citrus and handmade tagliatelle with hearty mushroom ragú. Your culinary journey to Italy has a sweet ending with silky panna cotta finished with a seasonal berry compote. While you enjoy dessert, the chef takes care of all the clean up. Reserve your private chef today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With prosciutto, marinated olives, Mozzarella cheese and roasted peppers
Pan-Seared Branzino With Lemon Caper Sauce
With branzino, lemon, capers, white wine and butter
Handmade Tagliatelle Pasta With Wild Mushroom Ragù
With fresh pasta dough, porcini mushrooms, garlic and thyme
Panna Cotta With Berry Compote
With cream, vanilla bean, sugar and seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Verified guest reviews for other experiences with Chef Tommy
Steven
19 Mar 2026
Tommy was a great chef for my wife and her best friend! They had such an enjoyable experience and the food was amazing. Tommy was very accommodating and even brought a gift for our expecting friend! Thanks again Tommy! 5/5
Reviews Chef Tommy received outside of Cozymeal
Silvia
13 Oct 2025
Dynamic, fun and knowledgeable. Chef Tommy is a great chef and very engaging. He's got everything needed to make your experience memorable!!
