Private Chef - Gourmet Hibachi Fare

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Drinks

Ramune Japanese Soda (Various Flavors): $6 per guest

Protein Upgrades (Per Guest)

Filet Mignon: $5
Chilean Seabass: $10
Lobster: $10

Third Protein Additions (Per Guest)

Filet Mignon: $15
Chilean Seabass: $20
Lobster: $20

Additional Courses (Per Guest/Item)

Noodles for the Party: $4 per guest
Yakisoba for the Party: $6 per guest
Edamame: $8 per guest
Shrimp Shumai (6 pcs): $10 per item
Pork Gyoza (6 pcs): $10 per item
Veg Gyoza (6 pcs): $10 per item
Seafood Gyoza (6 pcs): $10 per item

Sushi Platters (Per Item)

Sushi Platter - Maki Platter (56 pcs): $100
California roll (16pcs)
Crispy shrimp tempura roll (8pcs)
Tuna avocado roll (8pcs)
Shrimp asparagus roll (8pcs)
Summer roll (deep fried) with tuna, avocado, eel sauce and spicy mayo (8pcs)
'Top of the world' with crunchy yellowtail wrapped in spicy tuna and tempura flakes (8pcs)

Sushi Platter - Spicy Maki Platter (58 pcs): $100
Spicy California roll (16pcs)
Spicy kani roll (8pcs)
Spicy tuna roll (8pcs)
Spicy salmon roll (8pcs)
Dynamite roll (deep fried) with salmon, crab, asparagus and eel sauce on the top（8pcs)
Daven Port roll with shrimp tempura, spicy tuna, cream cheese and topped with crab meat, eel sauce and spicy mayo（10pcs)

Sushi Vegetable Platter (56 pcs): $70
Avocado roll (12pcs)
Cucumber roll (12pcs)
Sweet potato roll (deep fried) (16pcs)
Vegetable roll with cucumber, avocado, asparagus and seaweed salad (6pcs)