Private Chef - Feastworthy Italian Menu

10 reviews

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What You’ll Do

Old World classics become a magnificent menu made to satisfy your gourmet appetite.

Let the flavors of authentic Italian dining dazzle your senses with a private chef experience that brings traditional flavor into your home kitchen. Chef Miguel is on hand to craft a meal featuring creative touches of pure culinary bliss.

Get your evening underway with a classic starter before launching into your choice of entrГ©e from such specialties as braised chicken, duck ragu and mushroom risotto. Close out your experience with a decadent Italian dessert- and your compliments to the chef!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

First Course (Choose 1 per Group)

Kale Caesar Salad
With homemade croГ»tons and Parmesan

Fig and Prosciutto Salad
With arugula, goat cheese, pistachios and honey vinaigrette

Fritto Misto
With seasonal vegetables and lemon-garlic aioli

Italian Meatballs
With ground beef or pork, ricotta cheese and Marinara sauce

Zuppa Toscana Soup
With Italian sausage, potatoes, kale and cream

Main Course (Choose 1 per Group)

Shrimp Scampi
With wine, garlic, butter, lemon orzo and broccolini

Pan-Seared Scallops Over Risotto Alla Milanese
With chicken stock, saffron, white wine and Parmigiano-Reggiano

Braised Chicken all'Arrabbiata
With tomato stew, peppers and creamy polenta

Beef Osso Buco
With garlic, herbs, onion, carrots, wine, citrus and creamy polenta

Slow Duck RagГ№ Pappardelle Pasta
With thyme, rosemary, red wine and tomatoes

Frutti di Mare
With handmade bucatini, scallops, shrimp, mussels and arrabbiata sauce

Wild Mushroom Risotto
With white wine, mushroom stock, cream, butter, shallots and thyme

Dessert (Choose 1 per Group)

Molten Chocolate Hazelnut Cake
With mascarpone whipped cream and berries

Salted Caramel Budino
With vanilla Chantilly cream and candied nuts

Olive Oil Cake
With whipped cream, lemon and seasonal fruit

Vanilla Bean Panna Cotta
With seasonal fruit compote

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2 hours

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Miguel

Food safety certified

10 reviews

Chef Miguel adds variety to his list of culinary accomplishments, having trained in both classical pastry and vegetarian cuisine. His creativity has resulted in a published cookbook and a self-owned baking and catering company. His years of service as an Executive Chef come into play in cooking classes taught to hungry students around the world. With Chef Miguel at the helm, learning to cook becomes a lesson in excellence.

Contact Host

View all of Chef Miguel's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Miguel will travel to guests within Royal Oak for this experience.

Chef Miguel can host guests at his place in Ann Arbor and can travel to guests in the following locations:

/ Ann Arbor Detroit Novi Canton

What You’ll Do

Old World classics become a magnificent menu made to satisfy your gourmet appetite.

Your Menu

First Course (Choose 1 per Group)

Kale Caesar Salad
With homemade croГ»tons and Parmesan

Fig and Prosciutto Salad
With arugula, goat cheese, pistachios and honey vinaigrette

Fritto Misto
With seasonal vegetables and lemon-garlic aioli

Italian Meatballs
With ground beef or pork, ricotta cheese and Marinara sauce

Zuppa Toscana Soup
With Italian sausage, potatoes, kale and cream

Main Course (Choose 1 per Group)

Shrimp Scampi
With wine, garlic, butter, lemon orzo and broccolini

Pan-Seared Scallops Over Risotto Alla Milanese
With chicken stock, saffron, white wine and Parmigiano-Reggiano

Braised Chicken all'Arrabbiata
With tomato stew, peppers and creamy polenta

Beef Osso Buco
With garlic, herbs, onion, carrots, wine, citrus and creamy polenta

Slow Duck RagГ№ Pappardelle Pasta
With thyme, rosemary, red wine and tomatoes

Frutti di Mare
With handmade bucatini, scallops, shrimp, mussels and arrabbiata sauce

Wild Mushroom Risotto
With white wine, mushroom stock, cream, butter, shallots and thyme

Dessert (Choose 1 per Group)

Molten Chocolate Hazelnut Cake
With mascarpone whipped cream and berries

Salted Caramel Budino
With vanilla Chantilly cream and candied nuts

Olive Oil Cake
With whipped cream, lemon and seasonal fruit

Vanilla Bean Panna Cotta
With seasonal fruit compote

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2 hours

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for other experiences with Chef Miguel

Chris

25 Oct 2024

A wonderful class with a fantastic chef! The food was terrific and Chef Miguel gave us some very helpful culinary tips. He was very engaging and obviously a talented chef. Highly recommend both the class and the Chef Miguel.

Chris

23 Oct 2024

Already tipped. Miguel was incredible!

Donald Levine

27 Jun 2024

It was great fun, we learned a lot, especially techniques and the resulting food was fantastic.

Sophie

18 Jun 2024

We had such an amazing time with Chef Miguel! The joy of crafting beautiful pastries in such a supportive and energetic setting made the entire experience a delight from start to finish. It was an absolute blast! The pastries were absolutely delicious! I found myself eagerly anticipating the next treat to come out of the oven, and I was never disappointed. Would highly recommend taking his class :)

chris

07 May 2024

Chef Miguel was amazing! Very friendly and great food!

Aziz

07 Apr 2024

Best Experience I have had in a long time! He was extremely knowledgeable and super fun to bake with!

Ayat

10 Mar 2024

Miguel is a french chef that is very knowledgeable about food and is so passionate about what he does. He is a great chef and an even better instructor. The class was well-organized and he provided everything using the highest quality of ingredients. From start to finish the experience was amazing and left us with newfound culinary skills and a deep appreciation for cooking. He definitely fostered a lasting impression and connection with us and I would highly recommend him to anyone.

Reviews Chef Miguel received outside of Cozymeal

Allen

09 Feb 2024

Very interesting and informative. Can answer any questions about cooking and ingredients use.

Lisa

06 Feb 2024

Chef Miguel did an incredible class with our group of 60 people. He is a wonderful teacher and the food was amazing! I happened to be one of the people in the kitchen and we had a lot of fun as we prepped for our large group. His joy of cooking is contagious! He knows how to excite his class into cooking at home and to experiment with spices. The food was top notch but the experience unforgettable! Thank you Chef!