Private Chef - Upscale Coastal Flavors

11 reviews

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$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

A delightful celebration of coastal flavors for you to feast on.

Bring the enticing flavors of the sea to your home with a private chef experience. Indulge in a multi-course menu of fresh seafood prepared by a five-star chef. Choose from many options to create your dream menu.

Start with creamy shrimp and lobster bisque or pick a coastal salad. Next, enjoy a roasted whole branzino with mustard greens or seared scallops or even lobster risotto and more. End your meal with a seasonal fruit crumble or even dark chocolate sea salt mousse or plenty more. Don't miss out. Book your private chef today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

First Course (Choose 1 per Group)

Crab Cakes
With Champagne and tarragon sauce

Rainbow Beet Salad
With greens, heirloom tomatoes, burrata cheese and balsamic vinegar

Lyonnaise Salad
With frisГ©e greens, bacon, warm vinaigrette and poached egg

NiГ§oise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes

Shrimp and Lobster Bisque
With tomatoes, mirepoix, cream and fresh herbs

Classic French Mussels
With white wine, butter, shallots and garlic

Main Course (Choose 1 per Group)

Lemon Dill Salmon
With lemon Parmesan risotto and haricot verts

Lobster Risotto
With Parmesan cheese, asparagus and oven-roasted tomatoes

Seared Scallops
With parsnip-potato purГ©e, lemon beurre blanc and broccolini

Sole MeuniГЁre
With lemon, scalloped potatoes, sautГ©ed haricot verts and shallots

Bouillabaisse
With saffron, fennel, tomatoes, thyme, mussels, clams and fresh fish

Whole Branzino
With mustard greens, roasted potatoes and lemon-caper butter

Dessert (Choose 1 per Group)

Strawberry Semifreddo
With cream, eggs, sugar and candied pistachios

Seasonal Fruit Crumble
With brown butter streusel

Dark Chocolate Sea Salt Mousse
With whipped cream and almond biscotti

CrГЄpes Suzette
With flambГ©ed citrus sauce, Grand Marnier and vanilla bean ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2 hours
Labels French, Italian, Pescatarian

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Julia

Food safety certified

11 reviews

Chef JuliaвЂ™s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.

Contact Host

View all of Chef Julia's Experiences

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Julia will travel to guests within West Palm Beach for this experience.

What You’ll Do

A delightful celebration of coastal flavors for you to feast on.

Your Menu

First Course (Choose 1 per Group)

Crab Cakes
With Champagne and tarragon sauce

Rainbow Beet Salad
With greens, heirloom tomatoes, burrata cheese and balsamic vinegar

Lyonnaise Salad
With frisГ©e greens, bacon, warm vinaigrette and poached egg

NiГ§oise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes

Shrimp and Lobster Bisque
With tomatoes, mirepoix, cream and fresh herbs

Classic French Mussels
With white wine, butter, shallots and garlic

Main Course (Choose 1 per Group)

Lemon Dill Salmon
With lemon Parmesan risotto and haricot verts

Lobster Risotto
With Parmesan cheese, asparagus and oven-roasted tomatoes

Seared Scallops
With parsnip-potato purГ©e, lemon beurre blanc and broccolini

Sole MeuniГЁre
With lemon, scalloped potatoes, sautГ©ed haricot verts and shallots

Bouillabaisse
With saffron, fennel, tomatoes, thyme, mussels, clams and fresh fish

Whole Branzino
With mustard greens, roasted potatoes and lemon-caper butter

Dessert (Choose 1 per Group)

Strawberry Semifreddo
With cream, eggs, sugar and candied pistachios

Seasonal Fruit Crumble
With brown butter streusel

Dark Chocolate Sea Salt Mousse
With whipped cream and almond biscotti

CrГЄpes Suzette
With flambГ©ed citrus sauce, Grand Marnier and vanilla bean ice cream

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2 hours
Labels French, Italian, Pescatarian

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

Reviews

Reviews guests left for other experiences with Chef Julia

Lauren

22 May 2024

Chef Julia was WONDERFUL. My friend said it was like she "appeared out of thin air, taught us some magic, and then disappeared without a trace -- like a fairy!" and she was correct. Julia answered all our questions, was totally accommodating of our various dietary restrictions, and was a joy to be around. Would recommend a class with her to anyone. Thank you for making the last night of our bachelorette weekend a huge hit!

Laura

26 Apr 2024

Julia was amazing!! She arrived in time Full paced with all ingredients and cooking supplies. She was very patient and explained all her steps and techniques.

Julie Santucci

18 Feb 2024

Wonderful. We have had her come twice now. We do enjoy her knowledge and willingness to help us learn. Highly recommend her!

Nicole

06 Jan 2024

Fantastic Expereince. I got this as a gift to my parents for Christmas and attended the class with them at their home. Chef Julia is super experienced, a wealth of knowledge and an excellent instructor. We had a great time!

Jeanne

17 Dec 2023

Julia's in-home cooking class was fantastic! She's both professional and friendly, weaving entertaining stories into her teachings. The dishes were not only exceptionally tasty but also a breeze to make. Julia's consideration for our food sensitivities was much appreciated. Her organized approach and tidying up during the class kept things smooth. Overall, it was a super fun day filled with valuable lessons.

Pete

25 Oct 2023

Chef Julia was the best! The food was delicious, but more importantly Chef Julia went above and beyond to make our experience memorable. Incredibly personable and fun to talk with, and was extremely informative about the dishes and her past culinary experiences. We could not have asked for anything more and had an incredible class. Such a fun time!

Sam

03 Oct 2022

We had a wonderful experience with Chef Julia. She arrived on time, brought everything we needed, and was a pleasure to be around! It was a small class, just my wife and I, and she provided the perfect mix of teaching us how to cook the meal (hands-on) vs. cleaning up for us and preparing when we were eating. I would definitely recommend her! The Cozymeal website made everything very streamlined and easy, including communicating with Chef Julia leading up to the event. I would definitely use Cozymeal again!

Jamie

07 Aug 2022

Chef Julia was amazing! What an incredible experience. She is a true expert in the pasta space and gave us an engaging experience we will remember for a long time.

Desiree

02 Jul 2022

Chef Julia was friendly and great! Our family loved learning how to make pasta without all of the fancy tools! We highly recommend Chef Julia

Bobby

03 Jun 2022

We had the pleasure of having Private Chef Julia Holland come over to show my girlfriend and our friends how to make a phenomenal 3 course vegan meal from scratch and we could not recommend her more. She was so personable, knowledgeable, and professional that it felt like a good friend was teaching us how to make amazing, fresh Italian food. Between the heirloom tomato bruschetta, the vegan pesto with fresh cavatelli pasta, and the strawberry compote panna cotta it was an all around wonderful and exceptionally delicious occasion. Just waiting for the next special occasion (or any excuse really) to get her back over for another fantastic dinner night!

Chimane

08 May 2022

Chef Julia was amazing! I highly recommend her! She was incredibly organized and personable and really made the night one to remember. Thank you chef Julia!