Private Chef - Classic Steakhouse Elegance

10 reviews

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New Year

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$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Treat yourself to a flawless steakhouse experience, complete with all your favorite dishes.

This private chef experience provides a stunning steakhouse meal in the comfort of your own home. The amazing Chef Aaron has crafted the quintessential steakhouse menu, complete with fresh sides and desserts.

For your first course, options include your choice of salad or seafood appetizer, such as shrimp cocktail or clam chowder. Next, you'll enjoy your favorite cut of steak, perfectly cooked and plated with a handpicked assortment of sauces and sides. For dessert, your options include chocolate pots de crГЁme and a salted caramel bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

First Course (Choose 1 per Group)

Elevated вЂњWedgeвЂќ Salad
With crispy pork belly, blue cheese dressing and candied walnut

Classic Caesar Salad
With homemade dressing, focaccia croГ»tons and Parmesan ribbons

Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli

Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs

Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese

Main Course (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin

Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautГ©ed mushrooms and hand-cut fries

Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce

Dessert (Choose 1 per Group)

Classic CrГЁme BrГ»lГ©e
With vanilla beans, heavy cream and seasonal fruit

White Chocolate SoufflГ©
With lemon sabayon and seasonal fruit or berries

Chocolate Pots de CrГЁme
With whipped cream and port wine reduction

Salted Caramel Bread Pudding
With cinnamon-vanilla custard

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2 hours
Labels American, Christmas, New Year, Thanksgiving

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Aaron

Food safety certified

10 reviews

Chef Aaron's diverse experience in the culinary world includes work as a sous chef, a garde manger and even a sushi master. After receiving his culinary arts and management certificate, he dove head-first into the realm of gourmet cookery in restaurants and hotels around Southern California. Every step led him to new levels of creativity and craftsmanship, making Chef Aaron an instructor and private cook of exceptional skill.

Contact Host

View all of Chef Aaron's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Aaron will travel to guests within San Diego for this experience.

What You’ll Do

Treat yourself to a flawless steakhouse experience, complete with all your favorite dishes.

Your Menu

First Course (Choose 1 per Group)

Elevated вЂњWedgeвЂќ Salad
With crispy pork belly, blue cheese dressing and candied walnut

Classic Caesar Salad
With homemade dressing, focaccia croГ»tons and Parmesan ribbons

Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli

Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs

Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese

Main Course (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin

Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautГ©ed mushrooms and hand-cut fries

Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce

Dessert (Choose 1 per Group)

Classic CrГЁme BrГ»lГ©e
With vanilla beans, heavy cream and seasonal fruit

White Chocolate SoufflГ©
With lemon sabayon and seasonal fruit or berries

Chocolate Pots de CrГЁme
With whipped cream and port wine reduction

Salted Caramel Bread Pudding
With cinnamon-vanilla custard

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2 hours
Labels American, Christmas, New Year, Thanksgiving

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews

Reviews guests left for other experiences with Chef Aaron

dominika

30 Jul 2024

We had such a great time! Chef Aaron was fantastic & very knowledgeable. Food was delicious. Definitely recommend!

Lukas

23 May 2024

Aaron was great! So kind and very knowledgeable. Loved to cook and learn with him.

Hillary Gruber

22 May 2024

Fun event. Nice guy. Good food. We all enjoyed.

Hillary Gruber

22 May 2024

It was fun and delicious. Having more pizza tonight! Thank you!

Jason

17 Apr 2024

We had a great time with Chef Aaron. He was friendly, informative, and most of all, helped us to prepare some delicious food!

Isabelle

18 Mar 2024

Chef Aaron was fantastic to work with! He was very patient when instructing and as we followed along to make our sushi and spring rolls. WeвЂ™re looking forward to taking another class with him!

Taylor

16 Mar 2024

Aaron was so knowledgeable and friendly. He was flexible with our family's needs and went above and beyond to demonstrate and answer our questions.

Philip

17 Jan 2024

Chef Aaron was very patient with my wife and I (especially me when rolling the seaweed on the rice) as we went through the sushi process. He encouraged questions, and gave us great tips (recommended cutlery, where to source your fish). Would definitely use again.

Mackenzie

11 Jan 2024

Highly recommend this cooking class. Chef Aaron was friendly, professional, and knowledgeable. He was patient with my husband and I and willing to answer all of our questions. And the food was delicious!! Aaron brought high quality, seasonal ingredients that made the meal perfect. We will definitely be taking more classes with Aaron in the future.