Private Chef - A Salute to Surf & Turf

10 reviews

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starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Reel in the magic of surf & turf during this private chef meal.

This private chef experience is a worthy celebration of surf & turf. Chef Aaron will lead the way, creating a stunning meal that properly showcases the power of the land and the sea.

You'll start with your choice of appetizer, with options including a rainbow beet salad and goat cheese and mushroom tart. For your main, you'll have your choice of seafood, such as crab cakes and lobster tails, as well as your choice of meat, including rib-eye steaks or lamb chops. Make sure to save room for dessert!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

First Course (Choose 1 per Group)

Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar

Classic Caesar Salad
With homemade dressing, focaccia croГ»tons and Parmesan ribbons

Corn and Leek Bisque
With cream and fried leeks

Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil

Surf (Choose 1 per Group)

Fresh Oysters
With Champagne mignonette and lemon

Seared Scallops
With Parmesan and pea purГ©e

Crab Cakes
With Champagne-Tarragon sauce

Butter-Poached Lobster Tails
With lemon

Turf (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin

Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini

Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes

Dessert (Choose 1 per Group)

CrГЁme BrГ»lГ©e
With vanilla beans, heavy cream and seasonal fruit

Flourless Chocolate Cake
With raspberry and Pinot Noir sauce

Lemon Tart
With mascarpone whipped cream and macerated berries

Tarte Tatin
With pГўte brisГ©e, caramelized apples and vanilla bean ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 2 hours
Labels Christmas, Surf and turf, Thanksgiving

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Aaron

Food safety certified

10 reviews

Chef Aaron's diverse experience in the culinary world includes work as a sous chef, a garde manger and even a sushi master. After receiving his culinary arts and management certificate, he dove head-first into the realm of gourmet cookery in restaurants and hotels around Southern California. Every step led him to new levels of creativity and craftsmanship, making Chef Aaron an instructor and private cook of exceptional skill.

Contact Host

View all of Chef Aaron's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Aaron will travel to guests within San Diego for this experience.

What You’ll Do

Reel in the magic of surf & turf during this private chef meal.

Your Menu

First Course (Choose 1 per Group)

Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar

Classic Caesar Salad
With homemade dressing, focaccia croГ»tons and Parmesan ribbons

Corn and Leek Bisque
With cream and fried leeks

Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil

Surf (Choose 1 per Group)

Fresh Oysters
With Champagne mignonette and lemon

Seared Scallops
With Parmesan and pea purГ©e

Crab Cakes
With Champagne-Tarragon sauce

Butter-Poached Lobster Tails
With lemon

Turf (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin

Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini

Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes

Dessert (Choose 1 per Group)

CrГЁme BrГ»lГ©e
With vanilla beans, heavy cream and seasonal fruit

Flourless Chocolate Cake
With raspberry and Pinot Noir sauce

Lemon Tart
With mascarpone whipped cream and macerated berries

Tarte Tatin
With pГўte brisГ©e, caramelized apples and vanilla bean ice cream

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 2 hours
Labels Christmas, Surf and turf, Thanksgiving

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews

Reviews guests left for other experiences with Chef Aaron

dominika

30 Jul 2024

We had such a great time! Chef Aaron was fantastic & very knowledgeable. Food was delicious. Definitely recommend!

Lukas

23 May 2024

Aaron was great! So kind and very knowledgeable. Loved to cook and learn with him.

Hillary Gruber

22 May 2024

Fun event. Nice guy. Good food. We all enjoyed.

Hillary Gruber

22 May 2024

It was fun and delicious. Having more pizza tonight! Thank you!

Jason

17 Apr 2024

We had a great time with Chef Aaron. He was friendly, informative, and most of all, helped us to prepare some delicious food!

Isabelle

18 Mar 2024

Chef Aaron was fantastic to work with! He was very patient when instructing and as we followed along to make our sushi and spring rolls. WeвЂ™re looking forward to taking another class with him!

Taylor

16 Mar 2024

Aaron was so knowledgeable and friendly. He was flexible with our family's needs and went above and beyond to demonstrate and answer our questions.

Philip

17 Jan 2024

Chef Aaron was very patient with my wife and I (especially me when rolling the seaweed on the rice) as we went through the sushi process. He encouraged questions, and gave us great tips (recommended cutlery, where to source your fish). Would definitely use again.

Mackenzie

11 Jan 2024

Highly recommend this cooking class. Chef Aaron was friendly, professional, and knowledgeable. He was patient with my husband and I and willing to answer all of our questions. And the food was delicious!! Aaron brought high quality, seasonal ingredients that made the meal perfect. We will definitely be taking more classes with Aaron in the future.