Private Chef - The Luxury of French Cuisine

With Chef Valentina
5.0 (5 Reviews)
CHEF TRAVELS TO YOU
Private Chef - The Luxury of French Cuisine: French Menu
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Private Chef - The Luxury of French Cuisine: French Menu
Private Chef - The Luxury of French Cuisine: Chef Valentina
Private Chef - The Luxury of French Cuisine: Lyonnaise Salad
Private Chef - The Luxury of French Cuisine: Coq au Vin
Private Chef - The Luxury of French Cuisine: Sole Meunière
Private Chef - The Luxury of French Cuisine: White Chocolate Soufflé
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$99 PER PERSON

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Valentina
5.0 (5 Reviews)
Serving the Los Angeles area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over a decade of professional culinary experience and an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a world-class cook who will provide you with impressive fine dining experiences and engaging lessons. Discover and delight in the wafting aromas from any of a variety of cuisine styles derived from homes around the globe full of fresh ingredients to tempt your tastebuds.
View all of Chef Valentina's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Valentina will travel to guests in Los Angeles

WHAT YOU’LL EXPERIENCE

Indulge in the rich flavors and fresh ingredients of luxurious French food.
Your tastebuds will rejoice at the authentic French fare in this engaging private chef experience. Chef Valentina will curate delicious dishes for you to choose from to craft a customized multi-course meal.

Begin with classics, such as French onion soup topped with Gruyère cheese or French mussels in a white wine sauce. Beef Bourguignon, coq au vin and peppered duck breast are among the choices to explore for the main course. Indulge with crêpes Suzette, lavender crème brûlée or white chocolate soufflé for a decadent dessert to end the meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Starter (Choose 1 per Group)
French Onion Soup au Gratin
With Gruyère cheese
Vichyssoise Soup
With potatoes, leeks and cream
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Goat Cheese Napoleons
With roasted beets, fresh greens and French vinaigrette
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Beef Bourguignon
With red wine, bacon, carrots, onion and pommes duchesse potatoes
Coq au Vin
With bacon, wine, pearl onions, mushrooms and crème fraîche mashed potatoes
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and asparagus
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Peppered Duck Breast
With Bordeaux wine sauce, seasonal vegetables and truffled roasted potatoes
French Ratatouille
With eggplant, zucchini, tomatoes, bell pepper, herbs and classic dauphinoise potato gratin
Dessert (Choose 1 per Group)
Lavender Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 15 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Valentina
5.0 (5 Reviews)
Serving the Los Angeles area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over a decade of professional culinary experience and an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a world-class cook who will provide you with impressive fine dining experiences and engaging lessons. Discover and delight in the wafting aromas from any of a variety of cuisine styles derived from homes around the globe full of fresh ingredients to tempt your tastebuds.
View all of Chef Valentina's Experiences >

Event location

Chef Valentina will travel to guests in Los Angeles
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Verified guest reviews for this experience

Alicia S. Alicia S.

Valentina went above and beyond catering to our gluten free needs and substituting ingredients so that there was no heavy cream. My husband was very satisfied and his bday dinner was a hit!

Verified guest reviews for other experiences with Chef Valentina

Don D. Don D.

Booked the menu Exploring Spanish Flavors with Chef Valentina in Sierra Madre

Amazingly tasty meal with the utmost professionalism. I could not have asked for a better Saturday night upscale meal. Every dish done to perfection, wow.

REESHELLE S. REESHELLE S.

Booked the menu Exploring Spanish Flavors with Chef Valentina in Van Nuys

Great menu!

Gaianeh D. Gaianeh D.

Booked the menu Elevated Surf & Turf with Chef Valentina in Woodland Hills

Thank you so much, Chef! Everything was perfect. And thank you for being so flexible with the issues we were facing.

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