Private Chef - Fresh From the Sea

10 reviews

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New Year

starting at

$ 139 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Share a unique culinary experience with loved ones.

Celebrate a special occasion with this indulgent private chef experience. Chef Hilda will craft a distinctive culinary venture inspired by the sea.

You'll start with a shrimp fritter appetizer. Your next course is a potato leek soup with crab salad, seasonings, parsley and chives. The main course is poached wild Alaskan salmon with a Chardonnay, lemon and butter sauce. Pair this with crispy roasted Brussels sprouts and orzo pasta. For dessert, enjoy a warm berry cobbler with streusel topping and vanilla bean ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Shrimp Fritter With Citrus Aioli

With flour, eggs, herbs, citrus juices, mayonnaise and garlic

Potato Leek Soup With Crab Salad

With leeks, potatoes, cream, fresh crab meat, mayonnaise and chives

Poached Wild Alaskan Salmon With Lemon Beurre Blanc

With Chardonnay, herbs, lemon and butter

Shredded Roasted Brussel Sprouts and Creamy Orzo

With Parmigiano Reggiano, cream, dill and flat-leaf parsley

Berry Cobbler With Vanilla Bean Ice Cream

With seasonal berries, vanilla beans and cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 5
Event Duration 4 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Christmas, New Year, Thanksgiving

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Hilda

Food safety certified

10 reviews

Chef Hilda has decades of experience in the culinary industry. Working as a sous chef in fine dining establishments, hotels and restaurants, she has gained plenty of knowledge on how to create something delicious. She is excited to share her passion and attention to detail when it comes to creating a memorable culinary experience. Book an exciting class with Chef Hilda today!

Contact Host

View all of Chef Hilda's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hilda will travel to guests within Las Vegas for this experience.

What You’ll Do

Share a unique culinary experience with loved ones.

Your Menu

Shrimp Fritter With Citrus Aioli

With flour, eggs, herbs, citrus juices, mayonnaise and garlic

Potato Leek Soup With Crab Salad

With leeks, potatoes, cream, fresh crab meat, mayonnaise and chives

Poached Wild Alaskan Salmon With Lemon Beurre Blanc

With Chardonnay, herbs, lemon and butter

Shredded Roasted Brussel Sprouts and Creamy Orzo

With Parmigiano Reggiano, cream, dill and flat-leaf parsley

Berry Cobbler With Vanilla Bean Ice Cream

With seasonal berries, vanilla beans and cream

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 5
Event Duration 4 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Christmas, New Year, Thanksgiving

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for this experience

Madeleine

24 Aug 2024

What a fun time we had. Hilda created the most wonderful dinner. Everything was absolutely fantastic! I would definitely recommend everyone to bring her to your home to create something wonderful for you. We will definitely treat ourselves to this wonderful again.

Reviews guests left for other experiences with Chef Hilda

Adam

06 Oct 2024

Wow, what a great experience! Chef Hilda was kind, interesting and knowledgeable. It was like cooking with a friend! The stations we had were prepared so well- everything was very clean and very easy to follow. She is highly organized and had all fresh ingredients. She allowed us to take photos of all the ingredients as well as where to find everything in the Las Vegas valley. She provided us with plenty of food to take home as well as a print out of all the things we made. We will definitely come back to her!!

Diane Fox

05 Oct 2024

Our class was the best! Chef Hilda led us in an extravagant preparation and dining experience . Everything was delicious and not too difficult to make so IвЂ™m not intimidated to recreate at home. Kiddos !

Annette

29 Sep 2024

Wow, this was such a great experience! Chef Hilda is so friendly, organized and accommodating. We asked if the menu could be adjusted for vegetarian and she was able to make the changes which were delicious. I did this cooking class with my sisters, but it would be a fun date activity as well.

Payal Sharma

31 Jul 2024

It was a lovely experience full of fun lessons learned in the kitchen and amazing dishes on the other side. Thank you for making us feel so welcomed, especially with the gluten free breads for me.

Erin Hamilton

29 Jul 2024

Three girlfriends and I recently did a cooking class with Chef Hilda, and it was an absolute blast! Chef Hilda is incredibly sweet and fun to cook with. She gave us little tips and help where we needed it and then always made sure to let us try things on our own. Her home and kitchen were immaculate - a perfect cooking environment! She was very organized and created little cooking stations for each of us to work at, so everyone had something to do. The best part was that the food was absolutely amazing! And there was so much of it that we ate some of it while we were there and then took lots of leftovers (and the recipes) home with us. I highly recommend this experience. I cannot wait to try another one of Chef Hilda's cooking classes!

Sanjay

04 Jun 2024

Chef Hilda is wonderful, down to earth, and clearly enjoys what she does. Had a great culinary experience with wonderful company. Looking forwards towards my next cooking class. Thank you Chef

Rowena

03 Jun 2024

It was an amazing time and I learned many new skills. It was a wonderful experience and the set up was perfect.

Reviews Chef Hilda received outside of Cozymeal

Julia

23 May 2024

Chef Hilda is an amazing chef and instructor. We first met her when we held a large dinner party and hired her as our personal chef for the party. I continue to have friends and family who comment about the meal and courses that she made that night: lobster, steak, vegetables galore, sauces, crab cakes, stuffed artichokes, creme brulee...(the list goes on!). Since then, I have personally taken a number of her classes that she offers where I learned how to make homemade pasta among other menu items. She is diligent, helpful, kind and understanding and an expert in this field. She even provided us with wine pairings for each of the dishes we made; I could not have been more pleased. I will continue to use Ms. Hilda as a personal chef for parties and actually, I have a girls' night group cooking class booked and I cannot wait to see what she has in store for us.