Private Chef - Experience India with a Private Chef

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Invite a private chef into your home to prepare and serve an upscale Indian feast.

In this upscale private chef experience, an accomplished culinary professional brings the flavors of India to your home. Enjoy a curated menu of Indian food classics, including an appetizer, main course, sides and dessert. The highest quality ingredients are hand-selected and brought to your home, where your chef will prepare tender meats, traditional sides, seasoned curries and homemade chutneys. Sink your fork into each mouth-watering bite, and finish with an authentic Indian dessert. From shopping to prep and cleanup, every detail is handled so you can simply relax and enjoy.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Indian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Miguel Shot
Chef Miguel Verified Chef
Food safety certified

Chef Miguel adds variety to his list of culinary accomplishments, having trained in both classical pastry and vegetarian cuisine. His creativity has resulted in a published cookbook and a self-owned baking and catering company. His years of service as an Executive Chef come into play in cooking classes taught to hungry students around the world. With Chef Miguel at the helm, learning to cook becomes a lesson in excellence.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Miguel will travel to guests within Novi for this experience.

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Chef Miguel can host guests at his place in Ann Arbor and can travel to guests in the following locations:
Buy Gift Cards Downtown Ann Arbor Ann Arbor Shot
What You’ll Do

Invite a private chef into your home to prepare and serve an upscale Indian feast.

In this upscale private chef experience, an accomplished culinary professional brings the flavors of India to your home. Enjoy a curated menu of Indian food classics, including an appetizer, main course, sides and dessert. The highest quality ingredients are hand-selected and brought to your home, where your chef will prepare tender meats, traditional sides, seasoned curries and homemade chutneys. Sink your fork into each mouth-watering bite, and finish with an authentic Indian dessert. From shopping to prep and cleanup, every detail is handled so you can simply relax and enjoy.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Indian

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Miguel

Chris

Chris

25 Oct 2024

A wonderful class with a fantastic chef! The food was terrific and Chef Miguel gave us some very helpful culinary tips. He was very engaging and obviously a talented chef. Highly recommend both the class and the Chef Miguel.

Chris

Chris

23 Oct 2024

Already tipped. Miguel was incredible!

Donald Levine

Donald Levine

27 Jun 2024

It was great fun, we learned a lot, especially techniques and the resulting food was fantastic.