Private Chef - Elevated Dinner at a Parisian Bistro

What You'll Do

Explore the luxurious flavors of a traditional Parisian bistro.

The cuisine of Paris will be on full display in this immersive private chef experience. Chef Peter will transform locally sourced ingredients into a five-star French meal, beginning with authentic escargot served with Parmesan dumplings and topped with a rich butter sauce. Enjoy a grilled strip steak cooked with aromatic herbs and rich red wine and truffle-chive pomme frites. Indulge with an espresso chocolate mousse topped with whipped cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Peter Verified Chef

For over 30 years, Chef Peter has used his culinary talents to bring creative cuisine to a hungry audience. He's served in roles as diverse as executive chef, director of food and beverage, and vice president of operations. His background in the hospitality world developed his knack for curating menus that satisfy all of the senses. With dedication to service leadership, Chef Peter shares his skills with budding cooks eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Peter will travel to guests within Santa Fe for this experience.

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What You'll Do

Explore the luxurious flavors of a traditional Parisian bistro.

The cuisine of Paris will be on full display in this immersive private chef experience. Chef Peter will transform locally sourced ingredients into a five-star French meal, beginning with authentic escargot served with Parmesan dumplings and topped with a rich butter sauce. Enjoy a grilled strip steak cooked with aromatic herbs and rich red wine and truffle-chive pomme frites. Indulge with an espresso chocolate mousse topped with whipped cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Verified guest reviews for this experience
Mari Taylor T.
04/10/2024
10/10 recommend Chef Peter. We had a party with 4 girls & Chef came right in with the energy and the delicious dishes. Our abs hurt from laughing so hard. It was our favorite night of the trip. Also.: the steak was melt in your mouth delicious! The fries hardly made it to the plate we kept nibbling on them.
Verified guest reviews for other experiences with Chef Peter
James H M.
10/20/2024
we had a terrific time, both preparing the feast and visiting with Chef & Cara! We’ll look forward to using our new skills & knowledge at home. Thanks so much for an awesome experience!
Joanna H.
06/23/2024
Chef Peter was fantastic! He was on time, great at communication, and made the entire experience fun for our group of 7 women on a holiday together. He accommodated food preferences and was super engaging. He also cleaned everything - the kitchen was even more spotless than when he arrived! Would highly recommend him for any event.
Courtney R.
02/19/2024
We had an amazing time with Chef Peter! We came to the Kitchen Table kitchen for the Italian cooking class for our anniversary. Peter was very patient with us as we ran into an accident. He had gotten together all of the fresh ingredients for us, and gave us minor direction as we started. If there were skills we weren’t able to do, he stepped in and instructed us. He also gave us lots of good tips we could apply to other recipes. We had a great time having an intimate dinner together once we were all done. Everything was delicious and it was well worth the price for the food and experience. Would definitely take another class with Chef Peter!