Private Chef - Elevated Bistro Dining

With Chef Jamila
5.0 (2 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Elevated Bistro Dining: duck breast and butternut squash soup with creme brulee
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$119 PER PERSON

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
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Your CHEF

Chef Jamila
5.0 (2 Reviews)
Serving the San Diego area
Verified chef
Verified Chef
Chef Jamila's culinary talents have helped her win multiple prestigious awards. Her culinary voyage has taken her from the U.S to the Caribbean and Vancouver. Stints at the Fontainebleau Hotel and as a personal chef on luxury yachts allowed her to hone her skills for presenting finely curated dining moments. With thoughtful cuisine as her north star, Chef Jamila looks forward to her next opportunity to handcraft mouthwatering dishes.
Chef Highlights
View all of Chef Jamila's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Event location

Chef Jamila will travel to guests in Downtown San Diego

WHAT YOU’LL EXPERIENCE

French influence meets contemporary cooking techniques in this exclusive dinner menu.
Picture yourself overlooking the French countryside as you savor this artfully prepared meal by Chef Jamila in this private chef experience. This elegant five-course menu offers a seasonal, French-inspired journey featuring comforting flavors and refined techniques.

Begin with creamy roasted butternut squash soup infused with coconut milk and fresh herbs, followed by a light salad course to refresh your palate. For the main event, enjoy classic crispy-skinned duck breast accented with a bold blackberry ginger glaze, served atop garlicky fingerling potatoes with balsamic-roasted Brussels sprouts. A seasonal cheese plate follows to round out the savory courses before ending on a sweet note with perfectly golden brown crème brûlée. Reserve your French-inspired dining experience today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Roasted Butternut Squash Soup
With thyme and coconut milk
Crispy Duck Breast
With a blackberry ginger glaze
Crispy Balsamic Brussels Sprouts
With olive oil
Garlic Fingerling Potatoes
With butter and rosemary
Classic Crème Brûlée
With vanilla beans and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
3 to 14 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
5-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Jamila
5.0 (2 Reviews)
Serving the San Diego area
Verified chef
Verified Chef
Chef Jamila's culinary talents have helped her win multiple prestigious awards. Her culinary voyage has taken her from the U.S to the Caribbean and Vancouver. Stints at the Fontainebleau Hotel and as a personal chef on luxury yachts allowed her to hone her skills for presenting finely curated dining moments. With thoughtful cuisine as her north star, Chef Jamila looks forward to her next opportunity to handcraft mouthwatering dishes.
Chef Highlights
View all of Chef Jamila's Experiences >

Event location

Chef Jamila will travel to guests in Downtown San Diego
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Verified guest reviews for other experiences with Chef Jamila

Caribbean Surf and Turf Review Photo from Private Chef in San Diego
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Caribbean Surf and Turf Review Photo from Private Chef in San Diego 3
Caribbean Surf and Turf Review Photo from Private Chef in San Diego 4
Elise M. Elise M.

Booked the menu Caribbean Surf and Turf with Chef Jamila in San Diego (Point Loma)

What a phenomenal meal and experience with Jamila! Truly the best meal ever served in our home! The food was absolutely delicious, cooked perfectly (the short ribs melted in our mouths), and plated beautifully. We truly felt like we were swept away to a fancy restaurant in the Caribbean. I also loved her attention to detail and how she kept our kitchen spotless. I will definitely be hiring her again!

James H. James H.

Booked the menu Signature Steakhouse Fare with Chef Jamila

Jamila exceeded our expectations of Cozymeal and effortlessly delivered an amazing dinner while we sat at the kitchen counter and chatted about her experience on private yachts, her time in Barbados and everything in between. She cooked the best meal our kitchen has ever seen and we'll definitely be requesting her again in the future! Thanks Jamila