Private Chef - Explore Classics From the Mexican Riviera

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What You’ll Do

Explore the Mexican Riviera through the refined techniques and culinary expertise of world-class Chef Jessy.

Let the cuisine of the Mexican Riviera take you on an adventure in this private chef experience. Begin with a blue corn tamale wrapped in banana leaf, then enjoy ceviche mixto featuring shrimp, squid, red onions and lime. Your main course showcases a classic pork dish infused with citrus and garlic and served with plantains. A dish similar to ice cream will be served for dessert with hibiscus and papaya.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jessy Shot
Chef Jessy Verified Chef

1 review

For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.

View all of Chef Jessy's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jessy will travel to guests within the Bay Area for this experience.

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This experience is also available in the following markets:
Napa
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What You’ll Do

Explore the Mexican Riviera through the refined techniques and culinary expertise of world-class Chef Jessy.

Let the cuisine of the Mexican Riviera take you on an adventure in this private chef experience. Begin with a blue corn tamale wrapped in banana leaf, then enjoy ceviche mixto featuring shrimp, squid, red onions and lime. Your main course showcases a classic pork dish infused with citrus and garlic and served with plantains. A dish similar to ice cream will be served for dessert with hibiscus and papaya.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Jessy received outside of Cozymeal

Rich

Rich

21 Jul 2023

We made gnocchi ricotta with creamy chard pesto and spring veg. Everything was seasonal. Chef Jessy is super knowledgeable, carefully explained every step including seasoning. Gave loads of extra general cooking advice.