Private Chef - Authentic Californian-French Cuisine

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What You’ll Do

Savor traditional French recipes with a Californian spin in the comfort of your own home.

In this world-class private chef experience, you'll get a taste of classic California-French dishes prepared by Chef Jessy. First, delight in an appetizer of perfectly cooked asparagus topped with chives, cheese and an egg, followed by expertly prepared rack of lamb with marble potatoes, maitake mushrooms, lemon chimichurri and plantains. End with white wine-poached pears with ricotta and honey.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jessy Shot
Chef Jessy Verified Chef

1 review

For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.

View all of Chef Jessy's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jessy will travel to guests within Napa for this experience.

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Chef Jessy will also travel to guests in the following areas:
Marin County
Buy Gift Cards Marin County Bay Area Shot
What You’ll Do

Savor traditional French recipes with a Californian spin in the comfort of your own home.

In this world-class private chef experience, you'll get a taste of classic California-French dishes prepared by Chef Jessy. First, delight in an appetizer of perfectly cooked asparagus topped with chives, cheese and an egg, followed by expertly prepared rack of lamb with marble potatoes, maitake mushrooms, lemon chimichurri and plantains. End with white wine-poached pears with ricotta and honey.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Jessy received outside of Cozymeal

Rich

Rich

21 Jul 2023

We made gnocchi ricotta with creamy chard pesto and spring veg. Everything was seasonal. Chef Jessy is super knowledgeable, carefully explained every step including seasoning. Gave loads of extra general cooking advice.