Private Chef - Elevated Japanese Surf and Turf

With Chef Mo
4.8 (16 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Elevated Japanese Surf and Turf: Sushi menu
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Starting at

$133.99 PER PERSON

Select group size for exact pricing

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
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Your CHEF

Chef Mo
4.8 (16 Reviews)
Serving the Albuquerque area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.
View all of Chef Mo's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Mo will travel to guests in Albuquerque

WHAT YOU’LL EXPERIENCE

Enjoy an eclectic surf and turf menu brimming with upscale Japanese flavors.
Decadent favorites from the land and sea are on the menu in this private chef experience. First, Chef Mo will serve fresh edamame and miso soup. Next, handmade sushi at your table side with scallops, salmon, tuna and shrimp, and spinach sautéed in sesame oil and topped with savory bonito shavings. You'll also enjoy tender beef teriyaki skewers, followed by matcha shortbread cookies for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Enoki and White Miso Soup
With Chef prepared noodle garnish
Handcrafted Maki
With sushi-grade salmon, tuna, shrimp and scallops
Ohitashi
Sautéed spinach with sesame oil, sesame seeds and bonito shavings
Beef Teriyaki Skewers
With marinated sirloin, onions, sweet peppers and pineapple
Matcha Shortbread Sandwich Cookies
With yuzu marmalade and mango mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 4 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
5-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • A luxurious surf-and-turf menu pairing premium steak with fresh seafood
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Mo
4.8 (16 Reviews)
Serving the Albuquerque area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.
View all of Chef Mo's Experiences >

Event location

Chef Mo will travel to guests in Albuquerque
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Verified guest reviews for other experiences with Chef Mo

Briana G. Briana G.

Booked the class Italian Kitchen Adventure: Pasta with Chef Mo in Albuquerque (Candlelight Park)

I recently attended Chef MO’s pasta-making class and it exceeded all my expectations! She was incredibly knowledgeable and patient, walking us through each step of the process with clear instructions and helpful tips. We made a variety of fresh pasta from scratch, learning techniques that I never would have figured out on my own. The atmosphere was warm and welcoming. Not only did I walk away with new skills, but the pasta we made was absolutely delicious! I highly recommend this class to anyone looking to improve their cooking or simply have a fun, hands-on culinary experience. A truly five-star experience!

Joel Z. Joel Z.

Booked the class Sweet & Savory Pâte à Choux with Chef Mo in Albuquerque (Candlelight Park)

Enjoyed this class and the multiple uses of Chou paste. Additionally, learned some time saving techniques as well which will prove helpful in the future.

Stephanie F. Stephanie F.

Booked the class Japanese Sushi Rolling 101 with Chef Mo in Albuquerque (Candlelight Park)

We had an extremely delightful time with Chef Mo! She was warm, welcoming, and we learned so much about sushi and sushi-making techniques. Everything was delicious and we had so much fun!