Private Chef - Decadent Steakhouse

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

A world-class culinary experience prepared for you with elegant flavors.

Treat yourself to a truly sumptuous surf and turf meal carefully curated by Chef Dee. Your first bite is a buttery scallop in a delicate Champagne mignonette sauce before moving onto the main course: Tender butter basted filet mignon and an array of roasted seasonal vegetables. A wonderfully bright salad of radishes and apples helps to cleanse your palate your ricotta trifle with amaretto for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Dee Shot
Chef Dee Verified Chef

4 reviews

Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.

Contact Host

View all of Chef Dee's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dee will travel to guests within Baton Rouge for this experience.

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What You’ll Do

A world-class culinary experience prepared for you with elegant flavors.

Treat yourself to a truly sumptuous surf and turf meal carefully curated by Chef Dee. Your first bite is a buttery scallop in a delicate Champagne mignonette sauce before moving onto the main course: Tender butter basted filet mignon and an array of roasted seasonal vegetables. A wonderfully bright salad of radishes and apples helps to cleanse your palate your ricotta trifle with amaretto for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Unique

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Pam and Mike

Pam and Mike

03 Mar 2023

Chef Dee was very accommodating with special request of our food. She was so sweet. Her food was yummy.

Reviews guests left for other experiences with Chef Dee

Tripp

Tripp

28 Oct 2024

Chef Dee did an amazing job!! Her food was amazing and delicious! She was a pleasure to work with and can’t wait to use her again!

John

John

04 Nov 2023

Wonderful meal and great presentation. We enjoyed everything. Chef Dee was the best! She cooked, cleaned and totally entertained us. This was a perfect birthday present from my daughters.

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