Private Chef - Culinary Tour of Mediterranean Favorites

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What You’ll Do

Bright and aromatic flavors of Mediterranean cuisine will fill your senses.

Fresh and vibrant ingredients make up the four courses of this private Mediterranean meal prepared by Chef David. A velvety mousse made with roasted peppers and honey goat cheese and fresh cruditГ©s serve as your starter course. Together, a tender lamb and citrus vegetable tagine and fluffy couscous drizzled with olive oil create the main course. Finish by indulging in a lush lemon tart brГ»lГ©e for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef David Shot
Chef David Verified Chef

1 review

Before Chef David was an executive chef and owner of a restaurant in Switzerland, he had made appearances on a Food Network cooking show, hosted a show of his own and owned several restaurants in Iowa. At the time, he was the only French chef in Iowa. Chef David knows his way around the kitchen and is passionate about sharing his love of indulgent flavors and new culinary techniques with new audiences.

View all of Chef David's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within Des Moines for this experience.

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What You’ll Do

Bright and aromatic flavors of Mediterranean cuisine will fill your senses.

Fresh and vibrant ingredients make up the four courses of this private Mediterranean meal prepared by Chef David. A velvety mousse made with roasted peppers and honey goat cheese and fresh cruditГ©s serve as your starter course. Together, a tender lamb and citrus vegetable tagine and fluffy couscous drizzled with olive oil create the main course. Finish by indulging in a lush lemon tart brГ»lГ©e for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef David

Molly

Molly

28 Jan 2023

Chef David was fantastic! He cooked a beautiful and delicious meal, and told us stories of his experiences cooking around the world as a Master Chef.