Loved it! I'm from Italy myself and this was an authentic, real italian dinner. Lorenzo was super easy to communicate with, very responsive, kind and accommodating. I will def book another class with him! Grazie Lorenzo, you rock!!
Private Chef - Bounty of Italian Seafood
$139 PER PERSON
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Your CHEF
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WHAT YOU’LL EXPERIENCE
Your Menu
About This Experience
WHY GUESTS BOOK THIS MENU
- Fresh, seafood-focused dishes tailored to pescatarian preferences
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Event location
Verified guest reviews for this experience
Chef Lorenzo was great - friendly, amiable, and filled with great stories about the dishes that he chose. However, we weren't huge fans of the food itself and it wasn't as flavorful as we had hoped.
Let me start by saying I have zero issues with Chef Lorenzo as a person. He was polite to our guests. My issue is with the food and service. We have hired over a dozen private chefs for dinner parties for friends and for business dinners. NEVER have I experienced the level of unprofessionalism and downright awful food. We had a party booked for 12 people at a cost of about $130 per person, so all in more than $1,500. He did not wash his hands (or wear gloves) before starting food service of raw fish, which made me question the handling of all of our food. The first course tasted like Ritz crackers under tuna tartar from Whole Foods. For the second course, he used our microwave to heat up the seafood pasta. It was heated un-evenly, the clams were over-cooked and chewy, and the whole dish was frankly not very good. We (and our guests) cleared our own plates because he did not bring anyone to help. That also meant there was no wine service. The main course was too fishy, as if the fish was old and going bad. The sauce/soup was bland and flavorless. People barely touched their meal. Dessert wasn’t any better. The beignets were flat and soggy because they’d been made ahead of time and brought to our house. They are the one thing I almost wished had gone in the microwave. Maybe they would have been edible. At the end of the night we were appalled at how Chef Lorenzo left our kitchen. He did not do any of the dishes (dinner plates, pasta plates, dessert plates) which were all stacked by the sink for us to do, and the stove was covered in sauce and fish grease. I’ve NEVER hired a private chef where I’ve had to spend 2 hours in the kitchen cleaning up after them. He also took one of our colanders home with him, even though he said he would bring all of his own equipment. If I wanted a catered dinner, which is what this was, I could have ordered it from a restaurant for WAY less than $130 per person. To say we were disappointed with our meal is a MASSIVE understatement. Chef Lorenzo was a complete waste of money. Ordering DoorDashed Olive Garden would have been better than our experience with him. I would give him zero stars if that was an option, but it isn’t. I wish upload pictures of our kitchen to explain the disaster it was, but I can’t. UPDATE: Chef Lorenzo has offered to provide a $250 credit for a future meal for our bad experience. Instead we will be disputing the entire transaction with our credit card company since nothing met our expectations.
Verified guest reviews for other experiences with Chef Lorenzo
Booked the menu Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)
Chef Lorenzo was great and extremely accommodating! We did a class with him for 30 people and food was great!
Booked the menu Hearty Italian Pasta Making with Chef Lorenzo in San Francisco (Fisherman's Wharf)
Chef Lorenzo was incredibly patient with our group and went above and beyond with helping us with our wine delivery. He was kind and awesome to cook with and we look forward to our next event.
Booked the menu Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)
Chef Lorenzo and staff were GREAT! We booked a "Pizza Essentials" class for our corporate team building and it could not have turned out better. We learned how to stretch the dough and make our owns pizzas, along with making stuffed peppers and Zeppolines. Yummy! Our group was a big on the large side (30+ people) so we were broken out into 2 groups which worked out very well. BYO Wine was great making this a fun and socially good time for everyone. I can see booking these with other groups within the office.