- Orange County
- Huntington Beach
- Private Chefs
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Private Chef - Elegant Plant-Based Asian Dishes
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Watch as Chef Mert expertly prepares an Asian-inspired menu that's both vegan and satisfying.
You’ll begin this plant-based private chef experience with a creative amuse-bouche of black vegan caviar bites paired with avocado cream and sweet mango. Then, Chef Mert with prepare soba noodles and edamame with tangy pickled radishes and soy-tahini dressing. The lemongrass chili tofu entrée is enhanced by fresh leek purée, scallions and crisp microgreens. Finally, end with a mango sago with rich coconut and tapioca for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Amuse-Bouche
Black vegan caviar bites with avocado cream and mango
Soba Noodles and Edamame Salad
With pickled radishes and soy-tahini dressing
Vietnamese Lemongrass Chili Tofu
With leek purée, sliced scallions and micro greens
Mango Sago
With coconut and tapioca
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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Cancellation Policy
Chef Mert will travel to guests within Orange County for this experience.
Watch as Chef Mert expertly prepares an Asian-inspired menu that's both vegan and satisfying.
You’ll begin this plant-based private chef experience with a creative amuse-bouche of black vegan caviar bites paired with avocado cream and sweet mango. Then, Chef Mert with prepare soba noodles and edamame with tangy pickled radishes and soy-tahini dressing. The lemongrass chili tofu entrée is enhanced by fresh leek purée, scallions and crisp microgreens. Finally, end with a mango sago with rich coconut and tapioca for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Amuse-Bouche
Black vegan caviar bites with avocado cream and mango
Soba Noodles and Edamame Salad
With pickled radishes and soy-tahini dressing
Vietnamese Lemongrass Chili Tofu
With leek purée, sliced scallions and micro greens
Mango Sago
With coconut and tapioca
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time