Private Chef - Elegant Plant-Based Asian Dishes

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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What You’ll Do

Watch as Chef Mert expertly prepares an Asian-inspired menu that's both vegan and satisfying.

You’ll begin this plant-based private chef experience with a creative amuse-bouche of black vegan caviar bites paired with avocado cream and sweet mango. Then, Chef Mert with prepare soba noodles and edamame with tangy pickled radishes and soy-tahini dressing. The lemongrass chili tofu entrée is enhanced by fresh leek purée, scallions and crisp microgreens. Finally, end with a mango sago with rich coconut and tapioca for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Mert Verified Chef
Food safety certified

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mert will travel to guests within Orange County for this experience.

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What You’ll Do

Watch as Chef Mert expertly prepares an Asian-inspired menu that's both vegan and satisfying.

You’ll begin this plant-based private chef experience with a creative amuse-bouche of black vegan caviar bites paired with avocado cream and sweet mango. Then, Chef Mert with prepare soba noodles and edamame with tangy pickled radishes and soy-tahini dressing. The lemongrass chili tofu entrée is enhanced by fresh leek purée, scallions and crisp microgreens. Finally, end with a mango sago with rich coconut and tapioca for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Mert

Patrick

Patrick

02 Nov 2024

I recently attended a cooking class with Chef Mert, and it was an unforgettable experience! From the moment we arrived, the atmosphere was warm and welcoming. Chef Mert is not only an incredibly talented Chef but also a fantastic teacher. They broke down complex techniques into simple, easy-to-follow steps, making the class accessible for everyone, regardless of skill level.

Maricar

Maricar

27 Oct 2024

Chef Mert is very personable and knowledgeable. He was very accommodating with his schedule and took his time answering any questions. My boyfriend and I thoroughly enjoyed our experience as well as learning so many things about Italian cuisine. We enjoyed the meal and took away more than just a delicious take home tiramisu… now we can make our own! Thank you so much for your time and knowledge.

Jon

Jon

28 Sep 2024

Great food!