- Orange County
- Huntington Beach
- Private Chefs
-
Private Chef - Feast Inspired by the Michelin Star
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
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Join Chef Mert on a gastronomic adventure brimming with sophisticated flavors.
In this private chef experience, Chef Mert takes you behind the scenes of a Michelin-star restaurant, sharing a unique and creative menu. Begin with a tricolor salad featuring candied pecans, blood oranges and colorful greens. A halibut passion fruit ceviche awaits in the next course, followed by a stunning sea bass with sauce meunière. Dessert features a perfectly executed magnolia with banana wafers and wild berries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Tricolore Salad
With endive, radicchio, arugula, green apples, candied pecans, blood oranges and champagne vinaigrette
Halibut Passion Fruit Ceviche
With grilled d'anjou pears, pickled radishes, root veggie chips and citrus & mango jus
Sea Bass and Meunière Sauce
With pea purée, toasted brioche, slivered almonds and pickled meyer lemons
Messy Magnolia
With banana wafers and wild berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Christmas, Holiday, New Year, Thanksgiving
What's included
Meet your chef
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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Cancellation Policy
Chef Mert will travel to guests within Orange County for this experience.
Join Chef Mert on a gastronomic adventure brimming with sophisticated flavors.
In this private chef experience, Chef Mert takes you behind the scenes of a Michelin-star restaurant, sharing a unique and creative menu. Begin with a tricolor salad featuring candied pecans, blood oranges and colorful greens. A halibut passion fruit ceviche awaits in the next course, followed by a stunning sea bass with sauce meunière. Dessert features a perfectly executed magnolia with banana wafers and wild berries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Tricolore Salad
With endive, radicchio, arugula, green apples, candied pecans, blood oranges and champagne vinaigrette
Halibut Passion Fruit Ceviche
With grilled d'anjou pears, pickled radishes, root veggie chips and citrus & mango jus
Sea Bass and Meunière Sauce
With pea purée, toasted brioche, slivered almonds and pickled meyer lemons
Messy Magnolia
With banana wafers and wild berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Christmas, Holiday, New Year, Thanksgiving