Private Chef - Elegant Southern Seafood

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You'll Do

Southern flavors are on full display from start to finish in this elegant menu.

In this private chef experience, enjoy gourmet Southern seafood prepared with care by Chef Pamela for you and your guests. You'll begin your meal with oysters vol-au-vent: Tender puff pastries topped with creamy oysters. For the main course, dine on stuffed flounder with buttery herbs and peppers served over fluffy potatoes. On the side, enjoy flavorful roasted Brussels sprouts. Dessert is chocolate java mousse paired with a white chocolate bread pudding and a steaming cup of chicory coffee.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Pamela Shot
Chef Pamela Verified Chef
Food safety certified

12 reviews

Born and raised in Atlanta, award-winning Chef Pamela was introduced to cooking by the talented Southern women around her. While living in New Orleans, she developed a taste for Southern and Cajun cuisine. Her career in food service includes time as general manager of a popular NYC restaurant, as well as owning her own Southern eatery in San Diego. Now, Chef Pamela brings her love of cuisine to her exciting cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Pamela will travel to guests within Santa Barbara for this experience.

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What You'll Do

Southern flavors are on full display from start to finish in this elegant menu.

In this private chef experience, enjoy gourmet Southern seafood prepared with care by Chef Pamela for you and your guests. You'll begin your meal with oysters vol-au-vent: Tender puff pastries topped with creamy oysters. For the main course, dine on stuffed flounder with buttery herbs and peppers served over fluffy potatoes. On the side, enjoy flavorful roasted Brussels sprouts. Dessert is chocolate java mousse paired with a white chocolate bread pudding and a steaming cup of chicory coffee.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Verified guest reviews for other experiences with Chef Pamela
Marissa J.
04/03/2024
Chef Pamela was absolutely amazing, she came with the energy and made learning fun. The food was delicious!! So delicious in fact that one of our friends, that does not like seafood, actually finished his whole bowl of gumbo and thoroughly enjoyed it. Everyone had a great time and she exceeded our expectations. We would definitely take a class with her again!
Kathleen F.
05/23/2023
We could not have been more pleased with our Cozymeal Chef Pamela (and her assistant Ashley)...they were phenomenal and truly went above and beyond to ensure we had a fabulous & memorable evening! From start to finish, Chef Pamela was organized, incredibly experienced, professional yet engaging - she is clearly a remarkable chef and gifted at involving everyone in the group in a positive and uplifting way to create a delicious, one-of-a-kind meal together. The overall experience was wonderful - we were spending time with our future in-laws (celebrating their 40th wedding anniversary) while celebrating our children's engagement (they are getting married in July). It was an opportunity to help us celebrate two lovely events in an intimate and fun fashion so we could all get to know each other better and create a memorable evening in the process. Given her exceptional personality & natural cooking ability, she did just that! Chef Pamela clearly has an incredible gift for uniting individuals in a fun, creative & warm fashion...Ashley was a lovely assistant and worked seamlessly with Chef Pamela to coordinate the evening (& photo document it as well) while we all created a delicious and uniquely fun dinner together. Shall definitely use Cozymeal again when the opportunity arises and recommend it (and Chef Pamela) to others!
Ami S.
02/17/2023
We had a fabulous time with Chef Pamela! She was warm, fun, engaging, and enthusiastic—plus the food we cooked was delicious. Cannot recommend her highly enough!
Jesse K.
01/29/2023
We had a fantastic time cooking up a great New Orleans feast with Chef Pamela! Everything was sooo delicious, and we picked up plenty of new skills to try out in our own in the kitchen.
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