Private Chef - Southern Italy Specialties
SaveMother's Day
starting at
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
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Request dateBorn and raised in Atlanta, award-winning Chef Pamela was introduced to cooking by the talented Southern women around her. While living in New Orleans, she developed a taste for Southern and Cajun cuisine. Her career in food service includes time as general manager of a popular NYC restaurant, as well as owning her own Southern eatery in San Diego. Now, Chef Pamela brings her love of cuisine to her exciting cooking classes.
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Chef Pamela will travel to guests within Santa Barbara for this experience.