Private Chef - Modern Vegetarian Cooking

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What You’ll Do

Experience the vibrant possibilities of vegetarian cooking with Chef Katelin.

In this private chef experience, Chef Katelin presents a progressive vegetarian menu featuring fresh produce, aromatic herbs and spices that will surprise and delight the taste buds. Begin with a savory appetizer of stuffed mushrooms followed by a bright apple and walnut salad. A hearty Tuscan white bean skillet with garlic crostini accompanied by honey-roasted Brussels sprouts is the centerpiece of your meal. For dessert, the chef will prepare elegant red wine poached pears with warm spices.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Katelin Shot
Chef Katelin Verified Chef

1 review

Chef Katelin specializes in bold flavors and creative culinary experiences. A graduate of The Culinary Institute of America with honors, she has studied Italian cuisine in Italy, worked as a cook at world-famous theme parks and prepared dishes for crowds as a catering chef. Her cooking style is relaxed, yet precise, and is always a hit with guests. She looks forward to sharing her knowledge and skills with aspiring chefs and gourmets alike.

View all of Chef Katelin's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Katelin will travel to guests within Columbus for this experience.

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What You’ll Do

Experience the vibrant possibilities of vegetarian cooking with Chef Katelin.

In this private chef experience, Chef Katelin presents a progressive vegetarian menu featuring fresh produce, aromatic herbs and spices that will surprise and delight the taste buds. Begin with a savory appetizer of stuffed mushrooms followed by a bright apple and walnut salad. A hearty Tuscan white bean skillet with garlic crostini accompanied by honey-roasted Brussels sprouts is the centerpiece of your meal. For dessert, the chef will prepare elegant red wine poached pears with warm spices.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Katelin received outside of Cozymeal

Bridget

Bridget

03 Jun 2022

Chef Katelin is wonderful! We love all of her menus and she provided us with a very enjoyable culinary experience. I highly recommend taking all of her classes and booking her as your private chef!