Private Chef - Warming Italian Comfort Food

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What You'll Do

Indulge in an Italian-inspired meal featuring authentic and mouthwatering ingredients.

In this private chef experience, Chef Aaron pays tribute to Italian cuisine with rustic dishes featuring authentic and fresh ingredients, such as olive oil and burrata cheese. Delicately layered flavors bring life to each course as you enjoy freshly baked focaccia, and creamy burrata with ratatouille made with eggplants, tomatoes, peppers and Italian herbs. For the entrée, Chef Aaron will serve handmade rigatoni pasta with fennel sausage and tomatoes, and panna cotta with seasonal fruit for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Aaron Shot
Chef Aaron Verified Chef

6 reviews

Chef Aaron is a passionate culinary professional whose confidence in the kitchen shines in his creations. A graduate with honors from L’Acadamie de Cuisine in Gaithersburg, Maryland, he is also a graduate of Georgetown University. Chef Aaron is not only well versed in cooking, but greatly enjoys building relationships and sharing his culinary knowledge. You can expect to have an informative and entertaining time with Chef Aaron!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Aaron will travel to guests within Washington, D.C. for this experience.

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What You'll Do

Indulge in an Italian-inspired meal featuring authentic and mouthwatering ingredients.

In this private chef experience, Chef Aaron pays tribute to Italian cuisine with rustic dishes featuring authentic and fresh ingredients, such as olive oil and burrata cheese. Delicately layered flavors bring life to each course as you enjoy freshly baked focaccia, and creamy burrata with ratatouille made with eggplants, tomatoes, peppers and Italian herbs. For the entrée, Chef Aaron will serve handmade rigatoni pasta with fennel sausage and tomatoes, and panna cotta with seasonal fruit for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Verified guest reviews for other experiences with Chef Aaron
Skandy
11/24/2019
Fun, informative and absolutely delicious. And the dishes are easy to prepare so I can make them at home.
3D
11/24/2019
Friendly, informative, great teacher and chef!
Liz
11/22/2019
Chef Aaron is wonderful! An all around class act, super personable, and his food was delicious. I've told so many people about Cozymeal today, all because of him.
Ciel B.
11/07/2019
Aaron is great! Our cooking experience was fun, casual and delicious but easy enough to create. Aaron created a fun learning environment, while also getting to know a little about us and sharing his own culinary journey. He was even thoughtful enough to bring a bottle of champagne to celebrate our friend's birthday. I would highly recommend Aaron.
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