Private Chef - Authentic Indochina Cuisine

What You’ll Do

Enjoy cuisine that encapsulates several Southeast Asian countries known collectively as Indochina.

Join Chef Sara as she introduces you to three courses that beautifully showcase ingredients and recipes that hail from an area known as Indochina in Southeast Asia. In this private chef experience, you'll begin with traditional chicken wontons, then enjoy a spicy, deep-fried favorite known as chicken 65 that's served with coconut rice. Finally, Chef Sara will prepare an exotic sweet carrot pudding made with milk, sugar and spices for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Sara Verified Chef

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sara will travel to guests within the Bay Area for this experience.

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What You’ll Do

Enjoy cuisine that encapsulates several Southeast Asian countries known collectively as Indochina.

Join Chef Sara as she introduces you to three courses that beautifully showcase ingredients and recipes that hail from an area known as Indochina in Southeast Asia. In this private chef experience, you'll begin with traditional chicken wontons, then enjoy a spicy, deep-fried favorite known as chicken 65 that's served with coconut rice. Finally, Chef Sara will prepare an exotic sweet carrot pudding made with milk, sugar and spices for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Sara

Taylor

Taylor

10 Mar 2022

Chef Sara was a great host! Our team had an amazing time learning to make a few speciality dishes. Awesome host and menu for a corporate team event.
Erin Nicole

Erin Nicole

11 Feb 2020

Chef Sara was awesome and the experience overall was amazing! How cool to have a private chef come to your home and teach just you and your friends!! I mean, the whole idea of this service is absolutely incredible and I can't believe I never knew it existed before now! We felt like chef Sara was very fun and knowledgeable, and extremely savvy in the kitchen! We felt like real stars learning from her and we can't wait to find another excuse to do this again! Thank you Chef Sara!!! We appreciate you!!!! ??
Nicholas

Nicholas

26 Jan 2020

Brilliant! We had a wonderful time and learned a lot from Chef Sara!