- Orange County
- Huntington Beach
- Private Chefs
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Private Chef - Gourmet Bohemian Picnic and Lounge
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Upgrade a Bohemian-style picnic with a Mexican-Polynesian fusion menu from Chef Carolina.
Sit back, relax and indulge in authentic Mexican-Polynesian fusion fare in this unique picnic experience. Dive into decadent courses while Chef Carolina brings a charming picnic to your home, the beach or park complete with cushions, candles and more! Across five courses, you'll indulge in recipes like traditional tacos with pulled pork, perfectly seared ahi tuna, shoyu poke bowls and crisp chicken wings with tangy and sweet Polynesian sauce. End your evening under the stars with family and friends by crunching on crispy Polynesian cookies with sweet butterscotch.
The Bohemian-style picnic lounge setup includes a table, blankets, pillows for up to six guests, shade, vases, decorations, candles, lights and more. Additional fees will be collected at booking.
Pulled Pork Tacos
Seared Ahi Tuna
With chimichurri sauce
Shoyu Ahi Poke
Chicken Wings
With sweet Polynesian sauce
Crispy Polynesian Cookies
With butterscotch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Meet your chef
Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.
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Cancellation Policy
Chef Carolina will travel to guests within Orange County for this experience.
Upgrade a Bohemian-style picnic with a Mexican-Polynesian fusion menu from Chef Carolina.
Sit back, relax and indulge in authentic Mexican-Polynesian fusion fare in this unique picnic experience. Dive into decadent courses while Chef Carolina brings a charming picnic to your home, the beach or park complete with cushions, candles and more! Across five courses, you'll indulge in recipes like traditional tacos with pulled pork, perfectly seared ahi tuna, shoyu poke bowls and crisp chicken wings with tangy and sweet Polynesian sauce. End your evening under the stars with family and friends by crunching on crispy Polynesian cookies with sweet butterscotch.
The Bohemian-style picnic lounge setup includes a table, blankets, pillows for up to six guests, shade, vases, decorations, candles, lights and more. Additional fees will be collected at booking.
Pulled Pork Tacos
Seared Ahi Tuna
With chimichurri sauce
Shoyu Ahi Poke
Chicken Wings
With sweet Polynesian sauce
Crispy Polynesian Cookies
With butterscotch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time