Private Chef - Upscale New Year's Eve Hors d'Oeuvres

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.



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What You’ll Do

Take your New Year's Eve celebration to a new level with these gourmet hors d'oeuvres.

During this private chef experience, Chef Jordan will prepare for you a festive spread of appetizers and small bites perfect for your New Year's or holiday celebration. Some of the selections you can look forward to choosing from include caprese salad skewers, white cheddar and thyme gougГЁres with smoked sea salt, black eyed pea fritters, chicken spinach artichoke gouda phyllo tartlets, and chocolate peanut butter fondue with pound cake. Many ingredients featured on this menu are organic, non-GMO and local.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jordan W. will travel to guests within San Diego for this experience.

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What You’ll Do

Take your New Year's Eve celebration to a new level with these gourmet hors d'oeuvres.

During this private chef experience, Chef Jordan will prepare for you a festive spread of appetizers and small bites perfect for your New Year's or holiday celebration. Some of the selections you can look forward to choosing from include caprese salad skewers, white cheddar and thyme gougГЁres with smoked sea salt, black eyed pea fritters, chicken spinach artichoke gouda phyllo tartlets, and chocolate peanut butter fondue with pound cake. Many ingredients featured on this menu are organic, non-GMO and local.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving, Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Jordan W.

Robert

Robert

16 Sep 2024

It was an unforgettable experience! The menu was not only delicious but also a perfect balance of fresh, vibrant flavors. Joedan’s expertise and passion were evident in every dish, and he made the experience engaging and fun. The detailed explanations, hands-on approach, and warm atmosphere made it an absolute pleasure. The ingredients were all top notch. I highly recommend this class to anyone looking for a great experience. Thank you Jordan for an amazing evening!

Sinan

Sinan

01 Sep 2024

We had a fantastic time with Chef Jordan. Jordan created a great environment for conversation and great food. We learned a few things and got inspired to try some food - like the cacao drink - that we really appreciated.

Holly

Holly

01 Sep 2024

Our experience with Chef Jordan was a perfect blend of a fine culinary session and back yard bbq. We kicked things off with a special cacao opener. We learned useful prep techniques, enjoyed 3 courses of organic and responsibly sourced food, garden fresh herbs, and specially made sauces. We enjoyed steak frites with a lakeside sunset view and finished with a wonderous dessert with surprising ingredients. It was an evening full of music, clean upper scale food, useful information, great conversation, and generous left overs. Truly elevating!