- Washington, D.C.
- DC
- Private Chefs
-
Private Chef - Traditional Paella Valenciana
This class does not have dates listed right now. Find similar experiences below:
Embark on a culinary journey to Valencia — the Spanish coastal city where paella is particularly revered.
During this private chef experience, Chef Gustavo will prepare for you an authentic three-course Spanish menu showcasing a colorful and carefully crafted paella Valenciana. Begin with a tapas course of crudo served with garnishes to artfully complement the fish’s natural flavor. Then, you will enjoy Chef Gustavo's traditional paella Valenciana studded with chicken, green beans, butter beans, and socarrat before ending the evening with chocolate truffles for dessert.
Crudo
With raw fish and garnishes
Traditional Paella Valenciana
With chicken, green beans, white butter beans, rice and chicken broth
Chocolate Truffle
With crushed almonds, butter and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Meet your chef
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Gustavo will travel to guests within Washington, D.C. for this experience.
Embark on a culinary journey to Valencia — the Spanish coastal city where paella is particularly revered.
During this private chef experience, Chef Gustavo will prepare for you an authentic three-course Spanish menu showcasing a colorful and carefully crafted paella Valenciana. Begin with a tapas course of crudo served with garnishes to artfully complement the fish’s natural flavor. Then, you will enjoy Chef Gustavo's traditional paella Valenciana studded with chicken, green beans, butter beans, and socarrat before ending the evening with chocolate truffles for dessert.
Crudo
With raw fish and garnishes
Traditional Paella Valenciana
With chicken, green beans, white butter beans, rice and chicken broth
Chocolate Truffle
With crushed almonds, butter and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time