Private Chef - Traditional Paella Valenciana

What You’ll Do

Embark on a culinary journey to Valencia — the Spanish coastal city where paella is particularly revered.

During this private chef experience, Chef Gustavo will prepare for you an authentic three-course Spanish menu showcasing a colorful and carefully crafted paella Valenciana. Begin with a tapas course of crudo served with garnishes to artfully complement the fish’s natural flavor. Then, you will enjoy Chef Gustavo's traditional paella Valenciana studded with chicken, green beans, butter beans, and socarrat before ending the evening with chocolate truffles for dessert.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Gustavo Verified Chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gustavo will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Embark on a culinary journey to Valencia — the Spanish coastal city where paella is particularly revered.

During this private chef experience, Chef Gustavo will prepare for you an authentic three-course Spanish menu showcasing a colorful and carefully crafted paella Valenciana. Begin with a tapas course of crudo served with garnishes to artfully complement the fish’s natural flavor. Then, you will enjoy Chef Gustavo's traditional paella Valenciana studded with chicken, green beans, butter beans, and socarrat before ending the evening with chocolate truffles for dessert.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Gustavo

Lucy

Lucy

03 Feb 2025

This was my 2nd time with Chef Gustavo. He always puts on a unique experience that is unforgettable. I love that we learn so much about the history and culture of the dishes we're making, and his dishes are approachable and ones I will make at home. His kind, welcoming personality makes it so great.
Janice

Janice

07 Sep 2025

My husband and I have been wanting to take a couple cooking class - we were visiting Washington DC for the week and was so happy we could get in with Chef Gustavo. He was a delight! We enjoyed the cooking class and the experience of a new way to cook! Chef Gustavo was an excellent host!
Ola

Ola

06 Sep 2024

We had such a wonderful time cooking with Chef Gustavo! He’s an excellent teacher, and his knowledge really shines through. After the class, he even gave us tips on where to find ingredients so we could recreate the dishes at home. The whole experience was fun and informative, and the food was absolutely delicious! We took "The Flavors of Chile" class, and everything we made tasted incredible. I’ll definitely take another class with him and highly recommend it to anyone looking for a unique and flavorful experience!