Private Chef - Rice Noodles and Spring Rolls

starting at

$ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

A culinary celebration of Asian tastes and textures awaits you in this private chef experience.

Let Chef Pao introduce you to the excitement of Asian cuisine in a private chef experience that will awaken your senses. Enjoy a savory Asian rice noodle salad tossed with vegetables and sweet ginger sauce, crispy spring rolls bursting with fresh, flavorful fillings such as vermicelli, carrots, cucumber, mint, green onion, and your choice of chicken or shrimp, and green tea mochi ice cream served with cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Pao Verified Chef

113 reviews

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Pao will travel to guests within Minneapolis for this experience.

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What You’ll Do

A culinary celebration of Asian tastes and textures awaits you in this private chef experience.

Let Chef Pao introduce you to the excitement of Asian cuisine in a private chef experience that will awaken your senses. Enjoy a savory Asian rice noodle salad tossed with vegetables and sweet ginger sauce, crispy spring rolls bursting with fresh, flavorful fillings such as vermicelli, carrots, cucumber, mint, green onion, and your choice of chicken or shrimp, and green tea mochi ice cream served with cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Joe

Joe

24 Jan 2023

The class was great and the food was delicious! Pao taught us every step of the way and answered any questions we had during the process. The egg rolls were so good and we have already made them again using his teachings.

Verified guest reviews for other experiences with Chef Pao

Mark

Mark

17 Mar 2025

Great fun! Thoroughly enjoyed learning how to prepare potstickers and fried rice. Chef Pao is an excellent teacher - relaxed, knowledgeable, and a serious foodie.
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Beth

Beth

16 Feb 2025

Chef Pao was extremely welcoming in his home and was a wonderful teacher! My husband and I have never taken a cooking class before, let alone roll our own sushi! It was so much fun! We highly recommend Chef Pao’s class!
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