- Summerlin
-
Private Chef - South of the Border Seafood
starting at
$ 89 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Journey through Mexico with this seafood bounty prepared by Chef Chris.
Travel to another country without leaving your home in this private chef experience, where Chef Chris will prepare a three-course menu centered around a bounty of fresh seafood. Let yourself relax and indulge while the chef handles every detail, from prep to plating.
Start with a refreshing shrimp ceviche served on crispy tostadas. For the main course, enjoy salmon al pastor topped with vibrant pineapple salsa and paired with zesty street corn. Finish with warm, cinnamon-sugar buñuelos for dessert. Reserve your experience now and savor bold coastal flavors.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Shrimp Ceviche
With cilantro and tostadas
Salmon al Pastor
With pineapple salsa and corn purée
Street Corn
With spicy mayonnaise and Cotija cheese
Buñuelos
With cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Mexican, Pescatarian
What's included
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
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Chef Chris will travel to guests within Summerlin for this experience.
Journey through Mexico with this seafood bounty prepared by Chef Chris.
Travel to another country without leaving your home in this private chef experience, where Chef Chris will prepare a three-course menu centered around a bounty of fresh seafood. Let yourself relax and indulge while the chef handles every detail, from prep to plating.
Start with a refreshing shrimp ceviche served on crispy tostadas. For the main course, enjoy salmon al pastor topped with vibrant pineapple salsa and paired with zesty street corn. Finish with warm, cinnamon-sugar buñuelos for dessert. Reserve your experience now and savor bold coastal flavors.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Shrimp Ceviche
With cilantro and tostadas
Salmon al Pastor
With pineapple salsa and corn purée
Street Corn
With spicy mayonnaise and Cotija cheese
Buñuelos
With cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Mexican, Pescatarian