- Washington, D.C.
- DC
- Private Chefs
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Private Chef - Modern American Quail
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Explore contemporary American cuisine with this three-course menu prepared by Chef Meg.
In this private chef experience with Chef Meg, you will enjoy vibrant flavors of contemporary American cuisine, including a maple bacon Caesar salad with Belgian endive, and pan-seared quail stuffed with turkey sausage served over garlic mashed potatoes with a side of balsamic-glazed Brussels sprouts. End on a sweet note with banana bread tiramisu featuring Kahlúa butter and dark chocolate.
Maple Bacon Caesar Salad
With Belgian endive and toasted brioche croutons
Pan Seared Quail
Stuffed with turkey sausage and served over garlic mashed potatoes
Balsamic Glazed Brussels Sprouts
Banana Bread Tiramisu
With whipped mascarpone, Kahlúa butter and dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Meet your chef
Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.
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Chef Meg will travel to guests within Washington, D.C. for this experience.
Explore contemporary American cuisine with this three-course menu prepared by Chef Meg.
In this private chef experience with Chef Meg, you will enjoy vibrant flavors of contemporary American cuisine, including a maple bacon Caesar salad with Belgian endive, and pan-seared quail stuffed with turkey sausage served over garlic mashed potatoes with a side of balsamic-glazed Brussels sprouts. End on a sweet note with banana bread tiramisu featuring Kahlúa butter and dark chocolate.
Maple Bacon Caesar Salad
With Belgian endive and toasted brioche croutons
Pan Seared Quail
Stuffed with turkey sausage and served over garlic mashed potatoes
Balsamic Glazed Brussels Sprouts
Banana Bread Tiramisu
With whipped mascarpone, Kahlúa butter and dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time