- Washington, D.C.
- DC
- Private Chefs
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Private Chef - Halibut With Mediterranean Flair
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Enjoy a three-course menu focused on Mediterranean flavors prepared by Chef Meg.
This private chef experience with Chef Meg will feature the vibrant flavor fusions of New American cuisine. Begin with a Caprese salad made with local tomatoes, then, enjoy Mediterranean-style steamed halibut “en papillote†with wild cherry tomato confit, capers, and Kalamata olives served over your choice of cauliflower purée or aged Parmesan risotto. End on a sweet note with handmade miniature donuts dusted with chamomile sugar.
Caprese Salad
Steamed Halibut With Roasted Asparagus
With white wine, cherry tomato confit, Kalamata olives and capers
Side
Choose one
Cauliflower purée
Parmesan risotto
Homemade Miniature Donuts
Dusted with chamomile sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.
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Chef Meg will travel to guests within Washington, D.C. for this experience.
Enjoy a three-course menu focused on Mediterranean flavors prepared by Chef Meg.
This private chef experience with Chef Meg will feature the vibrant flavor fusions of New American cuisine. Begin with a Caprese salad made with local tomatoes, then, enjoy Mediterranean-style steamed halibut “en papillote†with wild cherry tomato confit, capers, and Kalamata olives served over your choice of cauliflower purée or aged Parmesan risotto. End on a sweet note with handmade miniature donuts dusted with chamomile sugar.
Caprese Salad
Steamed Halibut With Roasted Asparagus
With white wine, cherry tomato confit, Kalamata olives and capers
Side
Choose one
Cauliflower purée
Parmesan risotto
Homemade Miniature Donuts
Dusted with chamomile sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time