- Washington, D.C.
- DC
- Private Chefs
-
Private Chef - Classic Filet Mignon
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Indulge in a luxurious three-course steak meal prepared by Chef Meg.
This private chef experience with Chef Meg features filet mignon cooked to perfection. Begin with your choice of a rainbow beet salad with whipped ricotta and crushed pistachios, or a baby arugula salad with goat cheese and prosciutto di Parma, then, enjoy pan-seared filet mignon with red wine demi-glace served over duck fat-infused mashed potatoes. For dessert, choose an Irish cream crème brûlée or chocolate ganache with strawberries.
Salad
Choose one
Rainbow beets with ricotta, crushed pistachios and balsamic reduction
Baby arugula with goat cheese, prosciutto di Parma and strawberries
Pan Seared Filet Mignon
With duck fat mashed potatoes, asparagus and red wine demi-glace
Dessert
Choose one
Bailey’s Irish cream crème brûlée with berry compote
Godiva chocolate ganache with fresh strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.
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Cancellation Policy
Chef Meg will travel to guests within Washington, D.C. for this experience.
Indulge in a luxurious three-course steak meal prepared by Chef Meg.
This private chef experience with Chef Meg features filet mignon cooked to perfection. Begin with your choice of a rainbow beet salad with whipped ricotta and crushed pistachios, or a baby arugula salad with goat cheese and prosciutto di Parma, then, enjoy pan-seared filet mignon with red wine demi-glace served over duck fat-infused mashed potatoes. For dessert, choose an Irish cream crème brûlée or chocolate ganache with strawberries.
Salad
Choose one
Rainbow beets with ricotta, crushed pistachios and balsamic reduction
Baby arugula with goat cheese, prosciutto di Parma and strawberries
Pan Seared Filet Mignon
With duck fat mashed potatoes, asparagus and red wine demi-glace
Dessert
Choose one
Bailey’s Irish cream crème brûlée with berry compote
Godiva chocolate ganache with fresh strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time